Unstuffed Pepper Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNSTUFFED PEPPER CASSEROLE



Unstuffed Pepper Casserole image

Unstuffed Pepper Casserole with lean ground beef, bell peppers, farro, and cheese--easy enough for a weeknight family dinner!

Provided by Lucy Brewer

Categories     Casseroles

Time 50m

Number Of Ingredients 9

1 lb. lean ground beef
2 bell peppers, coarsely chopped
3 cloves garlic, minced
1 14- ounce can tomato sauce
1 14- ounce can diced tomatoes, drained
1 cup beef broth
2 teaspoons Italian Seasoning
2 cups cooked farro
2 cups shredded cheese

Steps:

  • Preheat oven to 350. Spray 9x13-inch baking dish with cooking spray.
  • Brown meat with peppers and garlic in a large skillet, then drain off excess grease. Return meat mixture to skillet and stir in tomato sauce, tomatoes, beef broth, seasoning, farro, and ½ cup of shredded ¾ cup shredded cheese.
  • Spoon mixture into prepared dish and top with remaining cheese. Bake about 30 minutes.

Nutrition Facts : ServingSize 6 servings, Calories 328 kcal, Carbohydrate 25 g, Protein 28 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 909 mg, Fiber 4 g, Sugar 6 g

UNSTUFFED PEPPERS



Unstuffed Peppers image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

UN-STUFFED BELL PEPPER CASSEROLE ( CROCK POT )



Un-Stuffed Bell Pepper Casserole ( Crock Pot ) image

Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.

Provided by Pa. Hiker

Categories     One Dish Meal

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, chopped
3 large green peppers, chopped
3 garlic cloves, chopped
1 lb hot sausage
1 lb sweet sausage
32 ounces stewed tomatoes or 32 ounces diced tomatoes
32 ounces tomato sauce
1 cup uncooked long-grain white rice
4 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese, shredded

Steps:

  • Brown sausage then place in slow cooker.
  • Add remaining ingredients, except for the cheese.
  • Cook, covered, 3 hours on high, or 6 hours on low.
  • Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.

UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

Layer the ingredients of this Undone Stuffed Pepper Casserole to save time & deliver big flavor. Enjoy this stuffed pepper casserole as a weeknight entrée!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

  • Heat oven to 350ºF.
  • Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

MEXICAN UNSTUFFED PEPPER CASSEROLE



Mexican Unstuffed Pepper Casserole image

This easy casserole lets you enjoy all the flavor of Mexican stuffed peppers without the trouble of actually stuffing any peppers.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
1 each green and red pepper, coarsely chopped
1 onion, coarsely chopped
2 cups cooked long-grain white rice
2 cups TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 16 g

STUFFED PEPPER CASSEROLE



Stuffed Pepper Casserole image

Get the taste of stuffed peppers without the fuss by making this easy casserole.

Provided by By Corey Valley

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 lb ground beef (at least 90% lean)
2 cups diced bell peppers
1/2 cup diced yellow onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tablespoon soy sauce
1 cup uncooked white basmati rice
1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

Steps:

  • In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
  • Add garlic. Cook and stir 1 minute longer.
  • Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
  • Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
  • Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1490 mg, Sugar 5 g, TransFat 0 g

DECONSTRUCTED STUFFED PEPPER CASSEROLE



Deconstructed Stuffed Pepper Casserole image

Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner.

Provided by txtinbuddies

Categories     Main Dish Recipes     Casserole Recipes     Beef     Ground Beef

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ pounds cauliflower, cut into chunks
2 pounds ground beef
1 (16 ounce) can tomato sauce
3 medium bell peppers, diced
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don't process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 12.9 g, Cholesterol 97.8 mg, Fat 25.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 10.3 g, Sodium 549.2 mg, Sugar 7.2 g

UNSTUFFED BELL PEPPERS



Unstuffed Bell Peppers image

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Provided by Paul E Hamilton

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
3 cups cooked rice
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups tomato sauce
½ cup brown sugar
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
  • Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
  • Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g

More about "unstuffed pepper casserole food"

UNSTUFFED PEPPER CASSEROLE RECIPE - THE SPRUCE EATS
1/2 teaspoon freshly ground black pepper. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/2 teaspoon garlic powder. 1 (14.5-ounce) can diced tomatoes. 1 (15-ounce) can tomato sauce, divided. 1 1/2 teaspoons Worcestershire sauce. 1 1/2 cups cooked rice. 8 ounces shredded Cheddar cheese or Cheddar Jack blend.
From thespruceeats.com
4.1/5 (85)
Total Time 1 hr
Category Lunch, Dinner
Calories 571 per serving


ONE POT STUFFED PEPPER CASSEROLE - DAMN DELICIOUS
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste.
From damndelicious.net


ONE POT STUFFED PEPPER CASSEROLE - EATING BIRD FOOD
Add Italian seasoning, salt, pepper and cinnamon. Give the mixture a stir and add in the spinach, bell peppers, vegetable broth, tomatoes, tomato sauce, tamari and rice. Stir to combine. Bring to a boil, then reduce the heat to a simmer, cover and let cook for 30 minutes. Uncover and stir.
From eatingbirdfood.com


LOW CARB UNSTUFFED BELL PEPPER CASSEROLE RECIPE | LARGE …
Step 1: Preheat oven to 350 degrees. Prepare a deep 9×13 casserole dish, two regular 9×13 casserole dishes, or one 11×18 casserole dish with nonstick cooking spray. Step 2: In a large stock pot or dutch oven over medium-high heat, add olive oil and heat until shimmering. Add the ground beef, onion, and bell pepper.
From largefamilytable.com


STUFFED PEPPERS CASSEROLE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large skillet over medium-high heat, heat oil until hot; saute green pepper and onion 4 to 5 minutes, or just until veggies start to soften. Add ground beef and cook 6 to 8 minutes more, or until no pink remains in the beef. Drain liquid from skillet.
From mrfood.com


UNSTUFFED PEPPER CASSEROLE | RECIPELION.COM
By: Gayle B from pumpkinnspice.com. "This Unstuffed Pepper Bake features the classic ingredients of stuffed peppers, but in casserole form. Jam-packed with ground beef, green peppers, rice, and spices, this dish takes just 30 minutes from start to …
From recipelion.com


VEGETARIAN STUFFED PEPPER CASSEROLE - HAPPY VEGGIE KITCHEN
Making an easy, nutritious dinner is easy with this vegetarian unstuffed pepper casserole recipe! Strips of bell pepper are cooked alongside the deliciously spiced tomato lentil sauce to bring you the flavors and textures you love from a vegetarian stuffed pepper – but in a faster and easier casserole form! 6 servings. Prep Time: 15 mins.
From happyveggiekitchen.com


STUFFED PEPPER CASSEROLE - EASY, HEALTHY ONE POT MEAL
Add the turkey and onion. With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes. Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute.
From wellplated.com


UNSTUFFED BELL PEPPER SKILLET | CLEAN FOOD CRUSH
Preheat your oven to 350 degrees f. Heat the oil in a large oven-proof skillet over medium-high heat. Saute the onions, garlic, and peppers for about 2-3 minutes. Stir in the ground turkey and continue to cook, breaking it up with a wooden spoon as it cooks, just until it starts to brown, 6-8 minutes.
From cleanfoodcrush.com


UNSTUFFED PEPPER SKILLET - CAMPBELL SOUP COMPANY
Step 1. In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat. Step 2. Add the peppers and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Step 3. Stir in the soup and rice and cook until hot. Season to taste with salt and pepper.
From campbells.com


STUFFED PEPPER CASSEROLE {ONE-POT MEAL!} - SPEND WITH PENNIES
Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice and salt & pepper to taste. Bring mixture to a boil, reduce heat to a simmer and cover. Simmer 25 minutes or until rice is tender. (Add more beef broth if needed). Once rice is tender, top with cheese and cover with a lid until melted. Optionally, broil 2-3 minutes.
From spendwithpennies.com


UNSTUFFED PEPPERS | READY SET EAT
1 pound lean ground beef (93% lean) 1/2 cup yellow onion. 2 cups chopped green bell pepper. 1 teaspoon minced garlic. 1 teaspoon salt. 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
From readyseteat.com


UNSTUFFED BELL PEPPER CASSEROLE WITH CAULIFLOWER CRUMBLES
Drain excess fat (1-2 tablespoons left in pan is ok) Add chopped bell peppers to skillet over medium heat. Cover and let steam. Stir ingredients. Once pepper is soft, add oregano, garlic salt and pepper flakes (optional). Season with salt and pepper. Place in casserole dish and add cauliflower crumbles. Fold in 1 1/2 cups of shredded cheese.
From thefoodieaffair.com


STUFFED PEPPER CASSEROLE RECIPE (EASY AND DELICIOUS)
Instructions. In a large skillet, brown the hamburger meat, onion, and minced garlic until the meat is cooked through. Drain if needed. 1 lb ground beef, 1 onion, 1 tsp garlic. Add in the salt, pepper, tomato soup, rice, diced tomatoes, and bell pepper. Mix well and allow the mixture to cook for 10 …
From southernplate.com


EASY STUFFED PEPPER CASSEROLE RECIPE - BAKED IN 60 MINUTES!
Instructions. Preheat oven to 350 degrees F. In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes. Transfer your beef mixture into a 11×8 baking dish. Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and ...
From brooklynfarmgirl.com


UNSTUFFED PEPPER CASSEROLE (SLOW-COOKER) - KELLY SCHMIDT WELLNESS
By Kelly Schmidt | 2021-01-12T19:45:15-05:00 January 12th, 2021 | 30-Days of Weight Loss, Real food diet, Recipe, weight loss | Comments Off on Unstuffed Pepper Casserole (Slow-Cooker) Share This Story, Choose Your Platform!
From kellyschmidtwellness.com


LOW CARB UNSTUFFED CABBAGE CASSEROLE RECIPE – FASTINHAND RECIPES
Instructions. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add garlic and saute 1 more minute. Stir in tomatoes, spices, salt and pepper. Top with cabbage.
From fastinhand.com


UNSTUFFED PEPPER SKILLET [21 DAY FIX] - THE GARLIC DIARIES
Let the turkey brown in the pan, stirring occasionally until it is cooked through. When your turkey is almost done, add 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, and 1/4 teaspoon oregano. Stir to combine. Set the turkey aside on a plate and add the remaining 1 teaspoon of olive oil to your pan.
From thegarlicdiaries.com


UNSTUFFED PEPPER CASSEROLE RECIPES - FOOD NEWS
Steps to Make It Gather the ingredients. Heat the oven to 350 F. Lightly grease a 3-quart baking dish . In a large skillet over medium heat, brown the ground beef with the onion and celery for 5 minutes. Add the bell pepper, salt, freshly ground black pepper, celery flakes, if using, oregano, basil, and garlic powder.
From foodnewsnews.com


VEGAN UNSTUFFED PEPPER SKILLET – GLUTEN-FREE OPTION
Baked rice cooks perfectly, doesn’t need to be babysat and becomes infused with the flavors of the other ingredients in this tasty vegan casserole. When making a rice casserole like this Unstuffed Pepper Skillet, it’s important to use the right kind of bake-ware. A heavy, cast iron skillet or Dutch oven are your best options. They hold in ...
From crumbsandcaramel.com


UNSTUFFED PEPPERS RECIPE | QUICK & EASY 30 MINUTE MEAL
Drain and return to skillet. Add spaghetti sauce, water, rice, steak seasoning, garlic powder, and black pepper to the ground beef mixture. Stir to combine. Bring mixture to a simmer over medium heat. Cover and continue simmering on medium-low heat for about 25 minutes, or until rice is tender.
From thegraciouswife.com


UNSTUFFED PEPPER SKILLET | THE RECIPE CRITIC
Heat the skillet to medium high heat. As soon as the thermo spot turns bright red, add in the beef, onion, bell pepper, and garlic. Cook until the ground beef is no longer pink and the veggies are tender. Add in chili powder, paprika, salt, pepper, tomato sauce, paste, and rice. Bring to a boil and cover and reduce heat and let simmer 5-7 ...
From therecipecritic.com


UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM
1. Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese. 2.
From pillsbury.com


INSTANT POT UNSTUFFED PEPPERS [V+GF] - THIS HEALTHY KITCHEN
Instructions. Turn your Instant Pot to the sauté function and add a couple tablespoons of water or broth to the pot. Place the onion, garlic, peppers, mushrooms, walnuts and all the seasoning inside. Then sauté for 2-3 minutes, until slightly softened. Add the remaining ingredients (broth, tomato sauce and rice), mix well and close the lid.
From thishealthykitchen.com


ONE POT STUFFED PEPPER CASSEROLE - FAMILY FRESH MEALS
1½ cups shredded cheddar cheese, or cheddar blend. Over a medium-high heat brown ground beef with onions and garlic, cook for about 5–7 minutes, breaking into small pieces as the beef browns. Add peppers and salt and pepper and cook for about 5-7 more minutes, until peppers have started to soften.
From familyfreshmeals.com


INSTANT POT UNSTUFFED PEPPER CASSEROLE - FORKLY
Once browned, turn off Saute mode and drain fat (if needed). Add the bell pepper, diced tomatoes with juice, tomato sauce, broth, rice, Worcestershire sauce, chili powder, paprika, red pepper flakes (if using), salt, and pepper - in that order. Place the lid on the Instant Pot and turn the valve to sealing. Cook on Manual HIGH for 5 minutes.
From forkly.com


STUFFED PEPPER CASSEROLE (FREEZER FRIENDLY) - BAKE ME SOME SUGAR
Classic flavors of a stuffed pepper in an easy and quick casserole form. Stuffed pepper casserole is full of bell peppers, Rotel, ground beef, sausage, tomato paste, and more.Unstuffed peppers casserole also freezes beautifully.. This is a freezer-friendly recipe so you can freeze it for an easy freezer meal down the line.Then toss in the oven to reheat for a …
From bakemesomesugar.com


UNSTUFFED PEPPER CASSEROLE - PUMPKIN 'N SPICE
Preheat oven to 350F. Prepare rice according to packaged directions. Dice green peppers and onions. In a large skillet, add ground beef, green peppers, and onion. Cook over medium heat until beef is no longer pink. Drain mixture and return to skillet.
From pumpkinnspice.com


UNSTUFFED PEPPERS (BUDGET FRIENDLY!) - SPEND WITH PENNIES
In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat. Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes. Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.
From spendwithpennies.com


UNSTUFFED PEPPER CASSEROLE - CREATE THE MOST AMAZING DISHES
Healthy Super Bowl Recipes 2020 Healthy Super Bowl Snacks Recipes Healthy Mini Carrot Zucchini Muffins
From recipeshappy.com


UNSTUFFED PEPPERS CASSEROLE RECIPE - JULIAS SIMPLY SOUTHERN
Heat a skillet over medium heat and add olive oil. When the skillet is heated add the diced peppers. Saute for about 5 minutes until they start to become tender. Preheat your oven to 350°F. In a large mixing bowl add cream of onion soup, diced tomatoes and juice, chicken stock, salt, pepper, eggs and mix to combine.
From juliassimplysouthern.com


KRAFT UNSTUFFED PEPPER CASSEROLE - THERESCIPES.INFO
1. Heat oven to 350ºF. 2. Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese. 3. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese. 4. Bake 25 min. or until heated through.
From therecipes.info


UNSTUFFED PEPPER CASSEROLE (KETO, GLUTEN-FREE) RECIPE - LOW CARB …
Poke a few holes in the plastic. Use your microwave’s defrost setting to thaw the casserole. Halfway through the thawing, test the casserole by sticking a knife into the middle. If it doesn’t go all the way through easily, replace the plastic wrap, put the casserole back into the microwave and continue defrosting.
From lowcarbyum.com


CHEESY RICE STUFFED PEPPER CASSEROLE · THE TYPICAL MOM
Time needed: 40 minutes. Stuffed pepper casserole. Brown. Put olive oil in a large pot on medium heat. Add extra lean ground beef, diced green peppers and onions and simmer until they soften a bit and meat is browned. Cook rice. On the stovetop or pressure cooker, put uncooked rice and water in and cook until tender.
From temeculablogs.com


UNSTUFFED PEPPER CASSEROLE • LOW CARB WITH JENNIFER
Cook until vegetables are translucent. Should take about 8 minutes. Stir Italian sausage and ground beef into your vegetable mixture. Cook until cooked through and brown. Should take about 10 to 12 minutes. Drain any excess grease. Now season meat mixture with salt, pepper and oregano. Stir to combine.
From jenniferbanz.com


UNSTUFFED PEPPER CASSEROLE - INSPIRED FRESH LIFE
Simmer about 10 more minutes to incorporate the flavors. In a large bowl, mix the meat sauce, cooked rice, and cheeses together. Place in a lightly greased 9×13 baking dish, and cover with foil. Bake in a 350ºF oven for about 30 minutes. Remove foil, and sprinkle with more cheese.
From inspiredfreshlife.com


STUFFED PEPPER CASSEROLE | SIMPLIFIED ONE POT & NO PRE-COOKING!
Preheat oven to 400°F. In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined. Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper.
From twohealthykitchens.com


UNSTUFFED GREEN PEPPER CASSEROLE RECIPE - FOOD NEWS
Gather the ingredients. Heat the oven to 350 F. Lightly grease a 3-quart baking dish . In a large skillet over medium heat, brown the ground beef with the onion and celery for 5 minutes. Add the bell pepper, salt, freshly ground black pepper, celery flakes, if …
From foodnewsnews.com


UNSTUFFED PEPPERS CASSEROLE RECIPES ALL YOU NEED IS FOOD
Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese. Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish.
From stevehacks.com


Related Search