Unjury Chocolate Jell O Pudding Pops Food

(JELLO) CHOCOLATE PUDDING POPS

Steps:

• Beat milk, vanilla and mix for 2 minutes.
• Spoon into paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• Freeze 5 - 7 hours.
• To remove pop from cup run under warm water for 15 seconds.
• Don't twist or pull on the stick when removing!
• You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

UNJURY CHOCOLATE JELL-O PUDDING POPS

Steps:

• Use Jell-O Sugar Free Instant Pudding (Not Cooked), 4-serving package. Measure 2 cups of cold skim milk following package directions. Add two scoops of Unflavored UNJURY to the two cups of cold milk. Thoroughly mix the UNJURY powder with the milk by shaking or stirring. Put the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl. Add the UNJURY and milk mixture to the dry pudding mix. Stir for 2 minutes.
• Pour into 6 small paper cups (3 oz pudding per cup). Place popsicle stick in center of each cup.2.
• Put cups in freezer for 4 hours. Once popsicles have frozen, peel away the paper cup and enjoy!

HOMEMADE JELL-O PUDDING POPS

Steps:

• Mix milk and pudding in bowl for 2 minutes.
• Divide into 3 equal portions.
• Color 1 portion red with about 15 drops of food coloring.
• Color 1 portion blue with about 15 drops of food coloring.
• Transfer each color to a zippered sandwich bag.
• Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
• Lift and gently tap each cup on the counter to level up the pudding.
• Repeat the process with white and then red colors.
• Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.