ROUSSOS SAUTEED CRABMEAT
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
- Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
- Garnish with parsley and lemon wedges.
TRADITIONAL CRAB CAKES '21' CLUB
Categories Appetizer Sauté Mayonnaise Crab Bell Pepper Jalapeño Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings or 4 main-course servings
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers until softened. Cool peppers. In a food processor grind bread into fine crumbs.
- In a bowl stir together bell peppers, crab, coriander, mayonnaise, Old Bay seasoning, jalapeño, garlic, 2 tablespoons bread crumbs, black pepper, and salt to taste until combined well and chill 20 minutes.
- With a 2-ounce ice-cream scoop or 1/4-cup measure, scoop crab mixture into 8 portions and pat each into 3/4-inch-thick disk. Spread remaining bread crumbs on a sheet of wax paper and gently press each crab cake into them, turning it, to coat evenly. To help prevent crumbling during cooking chill crab cakes, covered loosely, at least 1 hour and up to 1 day.
- Preheat oven to 375°F.
- In a 12-inch skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of crab cakes until golden brown, 3 to 5 minutes. Turn crab cakes carefully and brown other sides. Transfer sautéed crab cakes carefully to a baking sheet. Add remaining tablespoon oil to skillet and sauté remaining crab cakes in same manner. On baking sheet bake all crab cakes 6 minutes, or until heated through.
- Serve crab cakes with mayonnaise.
CRAB IMPERIAL
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.
Provided by Debaylady
Categories Crab
Time 40m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
- Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
- Fold in the sauteed peppers and drained pimentos.
- Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
- Place in buttered casserole dish.
- Casserole Topping:.
- In small bowl, mix together the egg yolk and the mayonnaise.
- Now spoon on top of the casserole filled with crab mixture.
- Sprinkle the Old Bay seasoning on top.
- Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
SAUTéED BACK FIN CRAB MEAT
You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I don't use that for health reasons.
Provided by Susan Feliciano
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.
- 2. Add wine, cover, and steam about 8-10 minutes on low heat.
- 3. Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.
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The superior taste of our jumbo lump crab makes it the star of salads, crab imperial or simply sautéed in butter; place your order today for this delicious and authentic Louisiana product. Read more Read less. Additional information. Weight: 1 lbs: Dimensions: 9 × 5 × 1 in: Vendor Information. Store Name: LA Blue Crab ; Vendor: LA Blue Crab…
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