Unicorn Cupcakes Food

UNICORN CUPCAKES

Unicorn cupcakes image

It's just not a party without unicorn cupcakes. Try these easy vanilla sponges with mesmerising rainbow-swirled buttercream and chocolate button and sprinkle decoration

Provided by Miriam Nice

Categories Dessert

Time 50m

Yield makes 12

Number Of Ingredients 12

Ingredients

150g white caster sugar
2 eggs
100g butter , melted
150g self-raising flour
3 tbsp maple syrup
1 tsp vanilla extract
200g butter , softened
300g icing sugar
4 tsp milk
few drops vanilla extract
food colouring ( we used pink, green and blue)
selection of sweets and sprinkles (we used hundreds and thousands, chocolate buttons, white chocolate stars, Smarties and coloured sugar).

Steps:

Heat oven to 180C/160C fan/gas 4 and line a 12-hole cupcake tin with paper muffin cases. Put all of the cake ingredients into a bowl and whisk with electric beaters for 3-4 mins until light and pale. Divide the mixture evenly between the cases and bake for 20 mins or until a cocktail stick inserted into the centre of one of the cakes comes out clean. Leave to cool on a wire rack.
Mix together the maple syrup, vanilla extract and 1 tbsp water. Use a cocktail stick to poke a few tiny holes in each of the cooled cupcakes then drizzle a little bit of the syrup over each one.
Beat together the butter, icing sugar, milk and vanilla until smooth and pale. Put half the buttercream in one bowl and leave as it is, then divide the other half into 3 bowls. Use the food colouring to dye one pink, one pale green and one pale blue, then transfer them all to one large piping bag fitted with a large star nozzle, including the plain. Pipe swirls on top of the cupcakes - as the buttercream comes through the bag, the colours will start to blend and change as you pipe. Decorate the tops of the cupcakes with your favourite sprinkles if you like.

Nutrition Facts : Calories 407 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.61 milligram of sodium

UNICORN POOP CUPCAKES

Unicorn Poop Cupcakes image

When you bite into this cupcake there will be colors every ( on another recipe I will make the frosting

Provided by Dobby_is_awesome

Categories Dessert

Time 37m

Yield 20 normal size cupcake, 10 serving(s)

Number Of Ingredients 6

Ingredients

white cake mix (no generic labels, brand names only)
1 1/4 cups buttermilk (in place of the water on the box)
4 eggs
4-4 ounces white chocolate, pudding in dry powder form (the pudding gives it that "from scratch" texture)
1 1/2 teaspoons almond extract
1/2 cup vegetable oil

Steps:

Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
Step 3:.
♥For Sky Blue: Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
♥For Electric Pink: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl.
♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
Step 4: Stop and gaze at the beauty of your bright batter colors in each separate bowl.
Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.
Cover the bottom of your cupcake liner with electric yellow batter.
♥Repeat by piping electric pink on top of your electric yellow batter.
♥Repeat again by piping Sky blue on top of your electric pink batter.
♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 198.6, Fat 16.6, SaturatedFat 4.3, Cholesterol 78, Sodium 70.6, Carbohydrate 8.2, Sugar 8.1, Protein 4.2

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