Underwood Deviled Ham Cheese Ball Food

WINNING DEVILED HAM AND CHEESE SANDWICH

Steps:

• Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM CHEESE BALL

Steps:

• Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
• Work in the sliced olives and shredded chedder.
• Wrap in plastic wrap and chill until solid.
• Form into a ball and roll in the crush/chopped pecans.
• Decorate with a cherry if you desire.
• *Note: If you like it a little spicier, increase the tabasco!

SUPER AMAZING DEVILED HAM CHEESE BALL

Steps:

• Combine all ingredients except pecans.
• Form into two balls.
• Roll balls in pecans until covered.
• Wrap in foil and chill for at least three hours.
• Serve with crackers.

DEVILED HAM SANDWICH

Steps:

• In a small bowl, combine all ingredients except bread; chill.
• Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.