PAULA DEEN'S UNCLE BUBBA'S WINGS
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
- Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
- Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.
HONEY BOURBON CHICKEN
Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!
Provided by BeckyMonster
Categories Chicken Thigh & Leg
Time 20m
Yield 8-10 drumsticks, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the chicken is fully thawed. I bring it home and start on this right away. Put the chicken into a large ziploc bag. I like to use a bag as you can move stuff around better than with a bowl.
- Add the orange juice and honey to a saucepan and heat slowly to warm while stirring. DO NOT allow to bubble or boil. You pretty much just want the honey to melt into the juice.
- Using a garlic press (or a grater) crush the cloves into the honey-juice mixture while stirring.
- Slice the ginger into pieces small enough to fit in the garlic press. Using the same garlic press put sliced pieces of ginger into the press and crush into the stove top mixture. Or grate them is you find crushing too hard.
- I pick out the crushed bits of ginger and garlic and put them into the mixture as well. Use more ginger if you like ginger and less if you don't. I didn't use very much as the people who will be eating this don't care for ginger as much as I do.
- Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. I feel the bottom of the sauce pan before I pour. You should be able to touch it so that the mix wont melt the bag. If it is too hot let it cool a little bit.
- Add 2 table spoons of soy sauce on top of the chicken marinade mix.
- Chop the green onions and add to the bag.
- Using your hands on the outside of the bag make sure all the meat is coated and the soy and green onions are mixed up as well.
- Put the bag in the refrigerator and bring it out when ready to cook. After a few hours you can freeze the mix in the bag if you like as well.
- You can allow this to marinate for a few hours or more than a day. If you are planning on cooking the chicken in a pan in your oven a few hours should be all you need. If you are planning on grilling I would advise longer.
Nutrition Facts : Calories 208.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 314, Carbohydrate 12.4, Fiber 0.3, Sugar 10.9, Protein 14.9
BOURBON CHICKEN WINGS
This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!
Provided by lets.eat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
- In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
- Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
UNCLE BUBBA'S HONEY BOURBON MUSTARD WING
Make and share this Uncle Bubba's Honey Bourbon Mustard Wing recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey, vinegar, sugar, eggs and flour until smooth.
- Heat on medium high in saucepan until it thickens and just begins to boil.
- Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
- Remove from the heat then add horseradish, combining thoroughly.
- Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.
Nutrition Facts : Calories 947.2, Fat 42.2, SaturatedFat 11.8, Cholesterol 294.4, Sodium 456.9, Carbohydrate 72.3, Fiber 2.4, Sugar 66.7, Protein 49.4
HONEY MUSTARD CHICKEN WINGS
Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)
Provided by teresas
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
- Toss the wings with vegetable oil, salt and pepper.
- Pour onto prepared baking sheet.
- Bake for 30 minutes, flipping them over after 15 minutes.
- Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
- Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
- Pour wings into a serving platter and enjoy.
Nutrition Facts : Calories 654.2, Fat 44.5, SaturatedFat 11.1, Cholesterol 174.8, Sodium 402.7, Carbohydrate 19.9, Fiber 1, Sugar 17.7, Protein 43.2
HONEY MUSTARD CHICKEN WINGS
Make and share this Honey Mustard Chicken Wings recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Remove the wing tips and break each wing into 2 pieces.
- Place wings in shallow baking dish.
- Mix honey and mustard and spread over wings.
- Bake for 1 hour.
Nutrition Facts : Calories 937.8, Fat 48.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 684.2, Carbohydrate 73.1, Fiber 1.5, Sugar 70.8, Protein 55.8
HONEY BOURBON CHICKEN
I made this chicken for my family for dinner one night after being asked to make it by my mother. It makes brown rice much more tasty when the sweet sauce soaks into it. Perhaps adding green onion to this would be great.
Provided by MizEmerilLagasse
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium sauce pan, mix together the first 9 ingredients.
- Simmer on medium for 1 hour.
- Stir together corn starch and water and add to the still simmering bourbon sauce.
- Leave on medium heat which preparing chicken.
- Cut chicken into 3/4-inch cubes.
- Season with salt and pepper liberally.
- Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
- When it is smoking add chicken.
- Brown chicken on both sides and then add bourbon sauce.
- Let simmer for 2 minutes and serve.
Nutrition Facts : Calories 397.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 1563.4, Carbohydrate 51.8, Fiber 0.5, Sugar 43.6, Protein 27.5
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