Uncle Bubbas Barbecue Sauce Food

BUBBA'S BBQ SAUCE

Bubba's BBQ Sauce image

This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.

Provided by Sherrybeth

Categories Sauces

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup onion, finely chopped
2 tablespoons vinegar
3 tablespoons brown sugar
1 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon celery seed
1 tablespoon yellow mustard
1/2 teaspoon garlic powder
1 cup water
5 drops louisiana hot sauce

Steps:

Combine all ingredients in a saucepan and whisk well.
Simmer on low heat for about an hour to allow flavors to meld.
Brush the sauce on your meats as you are grilling.

Nutrition Facts : Calories 48.9, Fat 0.2, Sodium 330.9, Carbohydrate 12.3, Fiber 0.3, Sugar 10.5, Protein 0.6

BUBBA'S BEST BBQ SAUCE

Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

Ingredients

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

PAULA DEEN'S UNCLE BUBBA'S WINGS

Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

Ingredients

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

UNCLE BUBBA'S SEAFOOD NACHOS

Uncle Bubba's Seafood Nachos image

I haven't yet tried these but they sound so awesome I had to post it so I wouldn't lose it! From Paula Deen's Food Network show. You could probably use light versions of the cheese and sour cream to cut down the calories. ( I wouldn't use light cream as the sauce might be a little too runny.) I read one review of this where the chef didn't have any crab so they used chicken and it was still great! The recipe didn't have directions for the pico de gallo so I used Racheal Ray's recipe.

Provided by Semra22

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 (16 ounce) bag corn tortilla chips
2 cups sharp cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 tablespoon butter
1 garlic clove, minced
8 ounces lump crabmeat, picked clean of shells, chopped
1/2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped
1/2 lb scallops, muscle removed, chopped
1 cup heavy cream
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated
salt & freshly ground black pepper
1 cup iceberg lettuce, shredded, for topping
1 cup pico de gallo, for topping
10 -12 pickled jalapeno peppers, for topping
sour cream, for topping
1 large tomatoes, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
salt & freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.

Nutrition Facts : Calories 1103.7, Fat 69.3, SaturatedFat 33.4, Cholesterol 276.7, Sodium 2197.4, Carbohydrate 61.6, Fiber 6.4, Sugar 4.5, Protein 61.9

UNCLE BUBBA'S WINGS

Uncle Bubba's Wings image

I got this recipe from watching Paula Deen's show. I finally fixed them today and OMG. These hot wings are wonderful. As far as I am concerned this recipe is a keeper.

Provided by Tams67

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken wings
1 1/2 cups hot sauce
1 1/2 tablespoons cajun spices
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
oil, for frying
8 tablespoons softened butter
8 tablespoons hot sauce

Steps:

Combine hot sauce, and Cajun spice, pepper and garlic powder.
Mix well and cover wings.
Cover and let sit in the refrigerator for 24 hours.
Fry wings in hot oil until crispy.
Serve with dipping sauces.
For Buffalo Sauce: Combine butter and hot sauce.
Whisk until blended.

Nutrition Facts : Calories 979.3, Fat 78, SaturatedFat 29.9, Cholesterol 323.2, Sodium 3394.1, Carbohydrate 3.5, Fiber 0.7, Sugar 1.9, Protein 63.6

UNCLE COOPER'S BARBECUE SAUCE

Uncle Cooper's Barbecue Sauce image

This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.

Provided by chiggerhill99

Categories Sauces

Time 55m

Yield 1 1/2 gallon, 200 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon vinegar
1 (10 ounce) bottle catsup
2 tablespoons celery sauce
2 tablespoons onion salt
1 (15 ounce) bottle Heinz 57 steak sauce
1 (6 ounce) box cayenne pepper, ground
1 (2 ounce) box black pepper, ground
1/2 cup sugar
1 (2 ounce) box paprika
salt

Steps:

Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.

Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2