Uncle Bills Lapshevnik Russian Noodle Casserole Food

UNCLE BILL'S LAPSHEVNIK - RUSSIAN NOODLE CASSEROLE

UNCLE BILL'S LAPSHEVNIK - Russian Noodle Casserole image

This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.

Provided by William Uncle Bill

Categories Russian

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 packages ramen noodles, do not use the spices
3 cups water, for cooking noodles
8 large eggs, beaten
1/4 cup whipping cream or 1/4 cup half-and-half cream
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon granulated sugar

Steps:

In a large saucepan, add noodles and 3 cups of water.
Bring to a boil and cook for about 3 minutes.
Drain well and set aside.
Preheat oven to 400 degrees F.
Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
Add noodles and stir to mix well.
Pour noodle mixture into prepared casserole dish.
Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
Serve with melted margarine or butter.
You can eat the Lapshevnik cold as it is good as a quick snack.

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