Unbelievable Chili Raw Foods

UNBELIEVABLE CHILI (RAW FOODS)

Unbelievable Chili (Raw Foods) image

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

Provided by mliss29

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sun-dried tomatoes
3 cups avocados, chopped
1 1/2 cups almonds (raw)
2 tomatoes, chopped
1/2 cup carrot, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
1 tablespoon chili powder
1/2 jalapeno pepper, diced
1 tablespoon cumin
1 teaspoon salt (Himalayan)
1/8 teaspoon fresh ground black pepper

Steps:

Cover sun-dried tomatoes with water and soak for at least 15 minutes.
Transfer sun-dried tomatoes and their soak-water to a blender.
Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
Should be thick and chunky.

Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4

SERGEI'S BUTTERNUT SQUASH COOKIES (RAW FOODS)

Sergei's Butternut Squash Cookies (Raw Foods) image

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library.

Provided by mliss29

Categories Drop Cookies

Time 12h10m

Yield 8-10 cookies

Number Of Ingredients 6

Ingredients

4 cups butternut squash, peeled and chopped
1 cup raisins
1 orange, juice of
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons agave nectar, raw

Steps:

Blend squash in a food processor and put into a bowl.
Blend raisins and orange juice in the food processor and add to the squash puree.
Add the rest of the ingredients and mix thoroughly.
Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
Dehydrate at 105 degrees for 12-15 hours.

Nutrition Facts : Calories 92, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 23.9, Fiber 2.3, Sugar 13.2, Protein 1.4

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