Ultimate Smoked Salmon Artichoke Dip Food

SMOKED SALMON DIP

Smoked Salmon Dip image

Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield about 2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/3 cup buttermilk or regular whole milk
1/2 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
2 tablespoons horseradish, drained well
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, finely minced (about a packed 1/2 cup)
1 tablespoon fresh dill fronds, finely chopped
4 sprigs fresh chives, thinly sliced
Sliced cucumbers, quartered radishes, sliced bell peppers and/or crackers, for serving

Steps:

Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

ULTIMATE SMOKED SALMON ARTICHOKE DIP

Ultimate Smoked Salmon Artichoke Dip image

Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.

Provided by Sitka Sound

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and diced
6 ounces smoked salmon, chopped
1 tablespoon minced garlic
1 1/2 cups light mayonnaise
3/4 cup light sour cream
3/4 cup parmesan cheese, freshly grated
3 -4 dashes Tabasco sauce

Steps:

Preheat oven to 400.
Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
Gently add smoked salmon and artichoke hearts.
Stir in Parmesan cheese.
Season with salt and pepper to taste.
Transfer to an 8 X 8 baking pan, or similar casserole dish.
Sprinkle with a little extra Parmesan cheese.
Bake on middle rack 30-40 minutes until hot and bubbly.

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