ULTIMATE KILLER COOKIES
I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.
Provided by mewmew
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.
THE ULTIMATE KILLER COOKIES OF ALL TIME
I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix till well blended.
- Mix in chocolate chips.
- In a separate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
- Cool on a wire rack.
Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4
KILLER CHOCOLATE CHIP COOKIES
Make and share this Killer Chocolate Chip Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 36m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment.
- Beat butter and both sugars until well blended.
- Add in vanilla, egg and yolk until light and creamy.
- Add in flour, salt and baking soda just until incorporated.
- Stir in chocolate chips by hand.
- Chill if you have time but not necessary!
- Drop by 1/4 cup amounts onto parchment.
- Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
- Press a few more chips into the hot cookies and let cool completely on sheets.
Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8
THE ULTIMATE KILLER COOKIES OF ALL TIME
got this recipe from fabulous foods .com, a lady found it at a fair and they would not give her the recipe until years later and now she is sharing it with all enjoy , this for sure will be the best oatmeal cookie you have ever had it beats the monster cookie by a mile
Provided by linda sarmanian
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. preheat oven to 375
- 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
- 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
- 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
- 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better
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