CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ULTIMATE CHEESE BISCUITS - MUFFINS
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Provided by Seasoned Cook
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
HAM AND CHEESE BISCUIT MUFFINS
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.
Provided by NicoleMcmom
Categories Savory Muffins
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg
ULTIMATE CHEESE MUFFINS
Make and share this Ultimate Cheese Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°; grease a 12-cup muffin pan.
- Divide the Parmesan cheese between the prepared muffin cups.
- Tap and shake pan so the cheese evenly coats sides and bottom of each cup.
- In a big bowl, whisk together the flour, baking powder, salt, and pepper; stir in the Cheddar cheese.
- In another bowl, whisk together egg, butter, and mustard until well blended.
- Whisk in milk and sour cream until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Bake for 20-25 minutes or until tops are golden brown and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 9.8, Cholesterol 59.4, Sodium 464.4, Carbohydrate 25.9, Fiber 0.9, Sugar 1.7, Protein 9.3
EASY BISCUIT MUFFINS
These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEDDAR CHEESE BISCUITS
Categories Bread Side Bake Picnic Cheddar Potluck Butter Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits. Using on/off turns, mix next 4 ingredients in processor. Add 1/2 cup cubed chilled butter. Using on/off turns, process until coarse meal forms. Transfer to large bowl. Add cheese; toss to combine. Add buttermilk and stir just to blend (batter will be sticky). Divide among prepared muffin cups, about 1/2 cup for each.
- Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes. Brush tops with remaining melted butter. Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly. Serve warm.
More about "ultimate cheese biscuits muffins food"
CHEESE MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
Author Ree DrummondEstimated Reading Time 3 mins
MUFFIN-TIN CHEESY MEATBALL BISCUIT BOMBS - PILLSBURY.COM
From pillsbury.com
YUMMY CHEESE MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
#BRUNCHWEEK: ULTIMATE CHEESE MUFFINS - JANE'S …
From janesadventuresindinner.com
CHEESE MUFFINS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
QUICK CHEESE MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
BAKING MIX SAVORY CHEESE MUFFINS RECIPE - THE SPRUCE …
From thespruceeats.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
ROBINHOOD | CHEESE BISCUITS
From robinhood.ca
CHEDDAR CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
10 BEST BISQUICK CHEESE MUFFINS RECIPES | YUMMLY
From yummly.com
KETO CHEDDAR CHEESE MUFFINS - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
BREAD, BISCUIT & MUFFIN RECIPES - CABOT CREAMERY
From cabotcheese.coop
BACON CHEESE MUFFIN BISCUITS - SWEET AND SAVORY ALL IN ONE
From andianne.com
CHEESY BACON EGG BISCUIT MUFFINS - KITCHEN DIVAS
From kitchendivas.com
CHEESE/BISCUIT MUFFINS - RECIPE - COOKS.COM
From cooks.com
THESE PULL-APART BISCUIT MUFFINS ARE THE ULTIMATE BRUNCH MASH-UP
From buzzfeed.com
SAUSAGE CHEESE BISCUITS MUFFINS) RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE CHEESE BISCUITS (MUFFINS) RECIPE - FOOD NEWS
From foodnewsnews.com
ULTIMATE CHEESE MUFFINS - PLAIN.RECIPES
From plain.recipes
ULTIMATE MUFFINS - HANDLE THE HEAT
From handletheheat.com
EASY CHEESY MUFFIN TIN BISCUITS - LEMON TREE DWELLING
From lemontreedwelling.com
CHEESY HAM BISCUIT MUFFINS - LUNCH VERSION | ONCE A MONTH MEALS
From onceamonthmeals.com
CALIFORNIA CHEDDAR BISCUIT MUFFINS - REAL CALIFORNIA MILK
From realcaliforniamilk.com
SAUSAGE CHEESE BISCUITS (MUFFINS) RECIPE - EASY RECIPES
From recipegoulash.cc
BACON AND CHEESE BISCUIT MUFFINS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHEESY MINI BISCUITS JIM N NICKS COPYCAT - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
HAM AND CHEESE MUFFINS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
THE ULTIMATE GARLIC CHEESE BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
MUFFINS, BISCUITS, & QUICK BREADS | RECIPES | ROBIN HOOD®
From robinhood.ca
CHEDDAR BAY PULL APART MUFFINS - EMILY BITES
From emilybites.com
EGG & SAUSAGE BISCUIT MUFFINS - MIDWESTERN HOMELIFE
From midwesternhomelife.com
ABI’S ULTIMATE CHEESE MUFFINS - WOOLWORTHS TASTE
From taste.co.za
CHEESEBURGER BISCUIT CUPS - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love