Ukrainian Tomato Salad Food
UKRAINIAN TOMATO SALAD
Make and share this Ukrainian Tomato Salad recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and sunflower oil.
- Slice tomatoes and place on a small plate, and top with dressing and basil.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 166.9, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 215, Carbohydrate 11.9, Fiber 1.5, Sugar 5.1, Protein 1.4
TOMATO AND CUCUMBER SALAD
Steps:
- Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
CALABRIAN TOMATO SALAD
In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to marinate. If you are using fresh basil from the garden bump it up to 2 T. chopped. If you are using fresh basil from the jar, use just 1.
Provided by Cook4_6
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the tomatoes into large, but bite size pieces keeping the seeds and juice. Place into a medium bowl.
- Add the other ingredients except the olive oil. Mix well.
- Add olive oil. Mix well again.
- Marinate at room temperature for at least one hour.
Nutrition Facts : Calories 149.7, Fat 13.8, SaturatedFat 1.9, Sodium 588.8, Carbohydrate 6.7, Fiber 1.7, Sugar 3.3, Protein 1.4
UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!
Provided by BrandyLoveWine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 9h
Yield 16
Number Of Ingredients 10
Steps:
- Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
- The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g
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