Uber Bouillon Beef Food
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
HOMEMADE BEEF BOUILLON CUBES
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.
Provided by GinnyP
Categories Meat
Time 1h40m
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
UBER-BOUILLON - CHICKEN
Comforting and delicious whether you're pampering a head cold or just wanting something hot and flavorful on a cold day. Homemade chicken stock is, of course, the best but you can dress up a good soup base and make it worthwhile.
Provided by 3KillerBs
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir together in a large, microwavable mug.
- Microwave on high 3-4 minutes so that it simmers in the cup but does not boil over.
- Let sit 2 minutes. Taste and dilute slightly if too strong.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 36.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.2
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