Tyson Teriyaki Chicken In Air Fryer Food
TYSON TERIYAKI CHICKEN IN AIR FRYER
Tyson Teriyaki Chicken In Air Fryer. Introducing you to one of the best Tyson frozen chicken foods to cook in the air fryer. Moist, flavoursome, crispy thanks to the air fryer and perfect for serving over a ramen bowl.
Provided by RecipeThis.com
Categories Main Course Snack
Time 8m
Number Of Ingredients 2
Steps:
- Remove your Tyson teriyaki chicken from its packaging and spread out in the air fryer basket. Air fry for 4 minutes at 175c/350f.
- Turn and then air fry at the same temperature for a further 4 minutes before serving with your favourite sides.
Nutrition Facts : ServingSize 84 g, Calories 140 kcal, Fat 6 g, SaturatedFat 1.5 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 4 g, Sugar 3 g, Protein 17 g, UnsaturatedFat 4.5 g
AIR-FRYER TERIYAKI CHICKEN
This was super easy, and very tasty. I like to make my rice with coconut milk and butter. Recipe courtesy of Fork to Spoon.
Provided by AmyZoe
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start by cutting up your chicken into 1 to 2 inch pieces.
- In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
- Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
- Spray your air fryer basket with olive oil.
- Spread your marinated chicken into the air fryer basket.
- Set the time for 6 minutes at 360 degrees F, air fryer sertting.
- Flop the chicken with tongs, a ndair fry for another 3 to 5 minutes.
Nutrition Facts : Calories 214.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1186.2, Carbohydrate 11.8, Fiber 0.2, Sugar 10.5, Protein 26.1
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- Prep your chicken and place them in a flat bottom dish. Pour half amount of the marinade mixture into the chicken. Mix it to coat them evenly. Cover with a cling-wrap.
- Find some space in your fridge and marinate for a minimum of 3 to 4 hours. I prefer to leave it for eight hours or, better still, overnight. You can let it marinate for as long as 24 hours if you so desire.
- Now, in a small saucepan, pour the remaining marinade Teriyaki sauce. Lower the heat and cook for around five to seven minutes until it reaches a nice thick consistency. You can store it for up to two to three weeks in your fridge.
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