Tyrokafteri Spicy Feta Dip Food

TYROKAFTERI (SPICY FETA SPREAD)

Steps:

• Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
• Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
• Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
• Season with salt and pepper to taste and refrigerate for at least an hour.
• NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.

SPICY FETA DIP

Steps:

• Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
• Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

TIROKAFTERI (GREEK FETA DIP)

Steps:

• Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
• Grill or fry the pepper,remove the seeds and cut into pieces.
• Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
• In the end add the oregano and stir.
• Ready! It can be kept covered in bowl in the fridge for up to 5 days.