TYPSY LAIRD - SCOTTISH DRAMBUIE TRIFLE FOR A BURNS NIGHT SUPPER
This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the evenings entertainment! Some Scottish trifle recipes will substitute the toasted almonds with crushed amaretti biscuits, and the bananas are also a less traditional but optional ingredient.
Provided by French Tart
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- How To Make Scottish Typsy Laird Sherry Trifle.
- Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges.
- Mix the sherry and the drambuie in a glass and then sprinkle the liquid over the sponge base.
- Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. (Bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.).
- How to make the Egg Custard.
- Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy.
- Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture.
- Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool, sprinkle a little sugar over the top to avoid a "skin" forming.
- Once cooled, pour the egg custard over the layered fruit and alcohol soaked sponge. Spread out it out evenly - again, sprinkle with a little sugar to avoid a skin forming.
- Whip the double cream then add the sugar and spoon this mixture onto the custard.
- Decorate with the toasted almonds.
Nutrition Facts : Calories 525.8, Fat 27.6, SaturatedFat 16.5, Cholesterol 158.1, Sodium 67.3, Carbohydrate 67.8, Fiber 5.4, Sugar 43.3, Protein 4.8
BAKED RASPBERRY & BRAMBLE TRIFLE WITH DRAMBUIE
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Provided by Good Food team
Categories Buffet, Dessert, Dinner
Time 1h45m
Number Of Ingredients 11
Steps:
- The day before, preheat the oven to fan oven 140C/conventional 160C/gas 3. Tip the raspberries over the base of a large deep, ovenproof dish. Press down lightly with the back of a spoon to release some of the berry juices.
- Cover the raspberries with the slices of cake, then spoon over the Drambuie and orange juice. Leave to soak for 10 minutes.
- Whisk together 600ml of the double cream with the eggs, sugar, orange zest and vanilla extract or essence. Spread the jam over the sponge to cover completely then slowly pour on the custard mixture.
- Sit the dish in a roasting tin with enough hot water to come at least 5cm up the sides. Bake for 1 hour-1 hour 10 minutes, or longer depending on the height and width of the dish. The custard should be just set with a little wobble left in it. Leave to cool then cover with cling film and keep overnight in the fridge.
- To serve, whip the remaining cream until it just holds its shape, then spoon it over the custard. Scatter over the raspberries and toasted shortbread and finish with a dusting of icing sugar.
Nutrition Facts : Calories 873 calories, Fat 70 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.58 milligram of sodium
TRADITIONAL SCOTTISH SHERRY TRIFLE
Make and share this Traditional Scottish Sherry Trifle recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 55m
Yield 1 mouthwatering trifle, 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare custard according to package directions OR prepare homemade custard as follows: Whisk together the egg yolks, sugar and vanilla essence until pale and creamy.
- Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
- Once it is well blended, return to the pan and stir continuously over a low heat until the custard thickens.
- Pour into a dish and set aside to cool.
- Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
- Mix the sherry and the Drambuie and sprinkle evenly over the sponge allowing it to soak inches.
- Next add a layer of raspberries and sliced bananas.
- When quite cool, pour the custard over the layer of fruit, spreading evenly.
- Next whip the double cream well, add sugar to sweeten and spoon on top of custard.
- Decorate with toasted almonds and/or slices of fresh soft fruit.
Nutrition Facts : Calories 602, Fat 27.9, SaturatedFat 16.8, Cholesterol 160, Sodium 70.9, Carbohydrate 72.8, Fiber 4.3, Sugar 50.2, Protein 4.5
More about "typsy laird scottish drambuie trifle for a burns night supper food"
CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (114)Total Time 30 minsCategory DessertCalories 571 per serving
MINI DRAMBUIE TRIFLES - THE TOUGH COOKIE
From thetoughcookie.com
THE TIPSY LAIRD TRIFLE IS A POETIC DESSERT - WINE ENTHUSIAST
From winemag.com
HOW TO USE DRAMBUIE IN COCKTAILS, PLUS 5 EASY RECIPES - PUNCH
From punchdrink.com
MA BROON’S BURNS NIGHT TRIBUTE SUPPER! A GUIDE TO THE GREAT …
From lavenderandlovage.com
TYPSY LAIRD, AUTHENTIC SCOTTISH TRIFLE FOR CHRISTMAS AND …
From christinascucina.com
4.7/5 (20)Total Time 27 minsCategory CuisineCalories 590 per serving
- Break the sponge cake into pieces and place on the bottom of a trifle bowl (or individual bowls).
- Place the Sherry and Drambuie in a measuring jug. Heat the jam slightly and add a little of the liquor to make it a bit runny. Pour the jam over the cake evenly.
TYPSY LAIRD, THE SCOTTISH TRIFLE - DOWNTON ABBEY COOKS | GILDED …
From downtonabbeycooks.com
4.7/5 (3)Category DessertCuisine Edwardian, ScottishTotal Time 2 hrs 30 mins
- Spread the lady fingers with the raspberry jam. You can either lay directly in the bottom of a large glass bowl or dessert glasses,, or set on a glass tray so you can create layers in the final assembly.
HOW TO DRINK DRAMBUIE: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 25K
9 DRAMBUIE COCKTAILS | CULINARYLORE
From culinarylore.com
DRAMBUIE COCKTAILS | HOW TO DRINK OUR CLASSIC WHISKY LIQUEUR
From drambuie.com
TYPSY LAIRD SCOTTISH DRAMBUIE TRIFLE FOR A BURNS NIGHT SUPPER RECIPE ...
From delipair.com
TYPSY LAIRD, THE SCOTTISH TRIFLE | RECIPE | TRIFLE, BURNS SUPPER, XMAS …
From pinterest.ca
TYPSY LAIRD SCOTTISH TRIFLE | TRIFLE, BURNS NIGHT, FUN DESSERTS
From pinterest.ca
FIX MY DRINK: A DROP OF DRAMBUIE FOR SCOTLAND - NATIONAL POST
From nationalpost.com
TRINIDAD CORN SOUP BEST RECIPES
From findrecipes.info
BUZZING BEE: JANUARY 2008 - BUTTERCUPELFFLY.BLOGSPOT.COM
From buttercupelffly.blogspot.com
WHAT IS DRAMBUIE? - THRILLIST
From thrillist.com
FOR SALE: DRAMBUIE THE ICONIC SCOTTISH LIQUEUR - SCOTSMAN
From scotsman.com
CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS DRAMBUIE? - CULINARYLORE.COM
From culinarylore.com
SCOTTISH RASPBERRY TRIFLE DIP - CULINARY GINGER
From culinaryginger.com
CREAM ON TYPSY LAIRD | BURNS NIGHT, TRIFLE, FOOD
From pinterest.com
DRAMBUIE | SCOTTISH WHISKEY LIQUEUR | ISLE OF SKYE LEGEND
From travelsignposts.com
DRAMBUIE - SCOTTISH FOOD AND HAMPERS
From scottishfoodandhampers.co.uk
TYPSY LAIRD SCOTTISH DRAMBUIE TRIFLE FOR A BURNS NIGHT SUPPER …
From wiki-recipes.info
SCOTTISH TRIFLE (TIPSY LAIRD) | CLAUDIA'S HOME COOKING
From claudiashomecooking.com
TIPSY LAIRD TRIFLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BURNS TRIFLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
THE EASIEST OF SCOTTISH DESSERTS NOT JUST FOR HOGMANAY OR BURNS …
From pinterest.com
TYPSY LAIRD, AUTHENTIC SCOTTISH TRIFLE FOR CHRISTMAS AND BURNS NIGHT
From pinterest.co.uk
DRAMBUIE: THE CHARMING SCOTSMAN THAT WILL TOTALLY BEAT UP
From vinepair.com
3 SIMPLE COCKTAILS TO ACQUAINT YOU WITH DRAMBUIE | FOOD & WINE
From foodandwine.com
DRAMBUIE COCKTAILS: KNOW ABOUT THIS LIQUEUR AND RECIPES
From alcoholvolume.com
ROCKY POINT CLAM CHOWDER BEST RECIPES
From findrecipes.info
BURNS NIGHT AND HOGMANAY RECIPES - FOOD NEWS
From foodnewsnews.com
BURNS NIGHT 2013 EVENTS IN NEWCASTLE - CHRONICLE LIVE
From chroniclelive.co.uk
SCOTTISH TYPSY LAIRD | THE WEE LARDER BY ANGIE MILNE
From angiemilne.com
TIPSY LAIRD (SCOTS TRIFLE) (BURNS' NIGHT)
From ukrainianclassickitchen.ca
DRAMBUIE (SCOTCH WHISKY LIQUEUR) - THE RUM HOWLER BLOG
From therumhowlerblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love