Tyler Florences Avocado Salad With Lemon Bacon And Watercress Food

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EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS



Egg Salad Sandwich with Avocado and Watercress image

Provided by Tyler Florence

Time 25m

Yield 4 servings

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon Dijon mustard
1/2 lemon, juiced
Salt and freshly ground black pepper
8 slices whole grain bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
1/2 bunch watercress, stems trimmed

Steps:

  • Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
  • Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

TYLER FLORENCE'S AVOCADO SALAD WITH LEMON, BACON AND WATERCRESS



Tyler Florence's Avocado Salad With Lemon, Bacon and Watercress image

Simple flavors and ingredients that just taste great together and unbelievably, the most difficult step is cooking the bacon. :-) From "Eat This Book" by Tyler Florence. This makes a pretty salad but it's simple to make...great flavor, no fuss. What's not to love?

Provided by Epi Curious

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, sliced
3 avocados, split, pitted and peeled
1 lemon, juice of
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper, to taste
1/2 bunch watercress, stems trimmed

Steps:

  • Preheat the oven to 375 degrees. Lay the bacon on a baking sheet lined with parchment and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
  • Break or cut the avocados into chunks and arrange on a platter. Drizzle with the lemon juice and olive oil. Sprinkle with salt and pepper. Scatter the watercress over the avocado and top with the bacon.

Nutrition Facts : Calories 623.7, Fat 61.2, SaturatedFat 13.6, Cholesterol 38.6, Sodium 484.9, Carbohydrate 14.3, Fiber 10.2, Sugar 1.3, Protein 9.7

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