Ty Cobbs Sweet Chili Con Carne With Beans Food

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SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

QUICK HOMEMADE CHILI CON CARNE WITH BEANS



Quick Homemade Chili Con Carne With Beans image

Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1/2 garlic clove, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onion
2 (8 ounce) cans tomato sauce
1 -2 teaspoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in large skillet; add garlic, onion and ground beef.
  • Stir until browned.
  • Pour off excess fat.
  • Add beans with liquid, tomato sauce, salt and chili powder.
  • Simmer over low heat stirring occasionally, until chili is desired thickness.

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

TEXAS CHILI CON CARNE WITH BEANS



Texas Chili Con Carne With Beans image

Make and share this Texas Chili Con Carne With Beans recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 10h45m

Yield 8 serving(s)

Number Of Ingredients 15

6 slices bacon
2 lbs boneless beef cubes
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can tomatoes, cut up
1 (8 ounce) can tomato sauce
1 cup onion, finely chopped
1/2 cup carrot, thinly sliced
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 tablespoons parsley, minced
2 garlic cloves, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Fry bacon until crisp.
  • Remove bacon and drain on paper towel.
  • Brown half the beef cubes in pan with bacon drippings five minutes.
  • Place in slow cooker.
  • Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
  • Cover and cook on low setting about 10 hours or until beef is tender.
  • Stir occasionally.
  • If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

Nutrition Facts : Calories 930.3, Fat 84.7, SaturatedFat 34.7, Cholesterol 116.8, Sodium 884.8, Carbohydrate 25.5, Fiber 8.8, Sugar 7.5, Protein 17.6

GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS



Godden's World-Famous Chili Con Carne With Beans image

People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.

Provided by Kurt Godden

Categories     One Dish Meal

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 14

3 lbs ground round
4 cups beef broth (or buillon)
1 large onion, chopped
1 (6 ounce) can tomato paste
1 (28 ounce) can chili beans
1 teaspoon garlic, chopped
4 tablespoons chili powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon cumin
1 teaspoon hot dried red pepper (optional)
salt
pepper
grated cheddar cheese (optional)

Steps:

  • Put beef broth or buillon on low heat to simmer.
  • While broth heats up, brown ground beef and drain excess fat, add to broth.
  • While beef is browning, chop onion, add to broth.
  • Add tomato paste, chili beans to broth.
  • Add garlic, chili powder, oregano, basil, cumin.
  • Add red peppers, salt, pepper, if desired.
  • Simmer at least 2 hours.
  • Serve with grated cheese on top.
  • You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.

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