Two Step Chili Cowboy Casserole Food

TWO-STEP CHILI COWBOY CASSEROLE

Steps:

• Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
• Crush tortilla chips in the bag to 1/4-1/2 size chips.
• Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
• Top with remainder of cheese. Cover with foil and bake for 30 minutes.

SLOW-COOKER COWBOY CHILI

Steps:

• In a large skillet, brown the beef and drain.
• Place the beef in the crockpot and add all the ingredients except the onions.
• Cover and cook on low for 6 hours.
• Add the onions and cook on low for an additional 2 hours.

COWBOY CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. grease a 2-quart casserole dish (preferable glass)
• 2. Brown meat until crumbly. Drain excess fat
• 3. Add garlic, salt, onion, bell pepper, chili powder, green chilies and taco seasoning. Saute for 5 minutes until vegetables are limp.
• 4. Mix in tomatoes, beans (and juice) and rice. Stir together and pour into casserole dish. Pour broth over the top and bake uncovered for 45 minutes.
• 5. Top with cheese and bake additional 15 minutes. Serve