Two Step Chili Cowboy Casserole Food

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TWO-STEP CHILI COWBOY CASSEROLE



Two-Step Chili Cowboy Casserole image

A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!

Provided by Luckeydevil

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
2 (16 ounce) cans chili
1 (10 ounce) bag tortilla chips
1 (8 ounce) container sour cream
2 cups shredded Mexican blend cheese
1 (11 ounce) can Mexican-style corn

Steps:

  • Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
  • Crush tortilla chips in the bag to 1/4-1/2 size chips.
  • Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
  • Top with remainder of cheese. Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 640.5, Fat 39.5, SaturatedFat 17.1, Cholesterol 105.8, Sodium 1308.7, Carbohydrate 46.8, Fiber 6.9, Sugar 3.4, Protein 28.8

SLOW-COOKER COWBOY CHILI



Slow-Cooker Cowboy Chili image

When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.

Provided by GiddyUpGo

Categories     Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs lean hamburger
1 tablespoon olive oil
12 serrano peppers (or to taste)
1 (28 ounce) can crushed tomatoes
3 large garlic cloves, minced
1/4 cup chili powder (adjust according to your tolerance for heat)
1 (6 ounce) can tomato paste
1 cup chicken stock
2 (4 ounce) cans diced green chilies (adjust according to taste)
1 tablespoon cumin
2 teaspoons cayenne pepper
1 (28 ounce) can pinto beans
1 tablespoon apple cider vinegar
2 finely chopped onions

Steps:

  • In a large skillet, brown the beef and drain.
  • Place the beef in the crockpot and add all the ingredients except the onions.
  • Cover and cook on low for 6 hours.
  • Add the onions and cook on low for an additional 2 hours.

COWBOY CASSEROLE



Cowboy Casserole image

I'm always looking for a tasty recipe that will "feed the multitudes". We really like this one.

Provided by Carol Lattier

Categories     Casseroles

Time 1h10m

Number Of Ingredients 13

1 lb ground beef (or turkey)
1 can(s) chopped green chilis
1 pkg taco seasoning
1 tsp chopped garlic
1/2 tsp salt
1 tsp chili powder
1 chopped onion
1 chopped and seeded bell pepper
1 can(s) ro-tel tomatoes
1 can(s) pinto beans (do not drain)
1 c cooked rice
1 c beef broth
3/4 can(s) shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees. grease a 2-quart casserole dish (preferable glass)
  • 2. Brown meat until crumbly. Drain excess fat
  • 3. Add garlic, salt, onion, bell pepper, chili powder, green chilies and taco seasoning. Saute for 5 minutes until vegetables are limp.
  • 4. Mix in tomatoes, beans (and juice) and rice. Stir together and pour into casserole dish. Pour broth over the top and bake uncovered for 45 minutes.
  • 5. Top with cheese and bake additional 15 minutes. Serve

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