Two Ingredient Pancakes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWO-INGREDIENT EASY BANANA PANCAKES



Two-Ingredient Easy Banana Pancakes image

Provided by Food Network Kitchen

Time 25m

Yield 30 silver-dollar pancakes

Number Of Ingredients 3

2 large eggs
1 large banana
1/4 teaspoon pumpkin pie spice, optional

Steps:

  • Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
  • Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

2 INGREDIENTS (EGGS & BANANA) PANCAKES



2 Ingredients (Eggs & Banana) Pancakes image

Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.

Provided by Nado2003

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 eggs
1 banana (ripe)
cooking spray, for pan

Steps:

  • Mash ripe banana well, add in whisk eggs.
  • Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
  • (We use a small amount of maple syrup or agave on our pancakes).

THE 2 INGREDIENT BANANA EGG PANCAKES



The 2 Ingredient Banana Egg Pancakes image

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Simple and tasty.

Provided by HurryTheFoodUp

Categories     Breakfast     Lunch

Time 10m

Number Of Ingredients 3

1 banana
2 eggs
½ tsp coconut oil ((or butter) for frying)

Steps:

  • Mash up bananas in a large bowl.
  • Whisk eggs (using a fork is just fine!) and add to banana paste.
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.
  • Flip halfway through cooking (about 4 mins) with a large spatula.

Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 12 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 327 mg, Sodium 126 mg, Fiber 3 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

PERFECT PANCAKES RECIPE



Perfect pancakes recipe image

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

Provided by Good Food team

Categories     Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert

Time 30m

Number Of Ingredients 5

100g plain flour
2 eggs
300ml semi-skimmed milk
1 tbsp sunflower oil or vegetable, plus extra for frying
pinch salt

Steps:

  • Put 100g plain flour and a pinch of salt into a large mixing bowl.
  • Make a well in the centre and crack 2 eggs into the middle.
  • Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
  • Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
  • Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
  • Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
  • Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
  • Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
  • Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.

Nutrition Facts : Calories 107 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium

2 INGREDIENT PANCAKES



2 Ingredient Pancakes image

Pancakes with just two ingredients... toppings not counted, of course! This recipe is for the basic version. Contribute add-ins, as desired.

Provided by RecipeGirl.com (adapted from RecipeBoy)

Categories     Breakfast

Time 15m

Number Of Ingredients 2

1/2 cup mashed ripe banana ((mashed very well))
2 large eggs

Steps:

  • Mix the banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until the edges are dry- the pancake will be thin. Flip and cook the other side briefly.
  • Repeat with the remaining batter. You should be able to get 4 or 5 thin pancakes.

Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 26 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 421 mg, Sodium 162 mg, Fiber 2 g, Sugar 14 g

TWO-INGREDIENT BANANA PANCAKES



Two-Ingredient Banana Pancakes image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

  • Heat a skillet over medium heat and add some oil.
  • Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

FLOURLESS 2-INGREDIENT PANCAKES



Flourless 2-Ingredient Pancakes image

Make and share this Flourless 2-Ingredient Pancakes recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 7m

Yield 2 pancakes, 1 serving(s)

Number Of Ingredients 3

1 banana
2 eggs
2 tablespoons almond butter

Steps:

  • Peel, slice and mash the banana.
  • Whisk both eggs into the mashed banana.
  • Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
  • Spread almond butter on top, roll up and serve.

Nutrition Facts : Calories 444.5, Fat 27.7, SaturatedFat 4.6, Cholesterol 372, Sodium 212, Carbohydrate 33.7, Fiber 6.4, Sugar 16.2, Protein 20.6

More about "two ingredient pancakes food"

HOW TO MAKE 2-INGREDIENT BANANA PANCAKES | KITCHN
how-to-make-2-ingredient-banana-pancakes-kitchn image
Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days and can be warmed in the microwave in 30-second …
From thekitchn.com
Estimated Reading Time 7 mins
  • Mash the banana. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
  • Add flavorings if desired. These pancakes are pretty great on their own, but a few extras never hurt. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes. Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle.
  • Stir in the eggs. Pour the eggs over the banana and stir until completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  • Heat a pan over medium heat. Heat a cast iron pan, nonstick frying pan, or griddle over medium heat. Melt a little butter or warm a little vegetable oil in the pan if desired.


BEST 2-INGREDIENT PANCAKES FOR BABIES ... - YUMMY TODDLER …
best-2-ingredient-pancakes-for-babies-yummy-toddler image
2-Ingredient Pancakes. I love recipes for kids that use real ingredients and are also SUPER quick and easy to make and this method for …
From yummytoddlerfood.com
5/5 (24)
Calories 19 per serving
Category Breakfast
  • Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.
  • Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.
  • Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.
  • Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)


2-INGREDIENT CREAM CHEESE PANCAKES - BAREFEET IN THE …
2-ingredient-cream-cheese-pancakes-barefeet-in-the image
2 Ingredient Pancakes have been showing up all over the internet lately. Low carb pancakes that are easy to make, and tasty as can be, we’ve …
From barefeetinthekitchen.com
4.7/5 (75)
Total Time 15 mins
Category Breakfast
Calories 45 per serving
  • Put the eggs and cream cheese into the blender. If you want any additional flavors, add them now. Blend until smooth. (This takes just a few moments.) Let the batter rest a moment while the griddle heats. Butter the hot skillet or griddle and start by pouring just an 1/8 cup (or two tablespoons) of the mixture onto the hot surface. Remember that it will spread out a lot; these are very thin pancakes.
  • Cook them for just a couple minutes on the first side, just until golden, and then carefully flip and cook another minute or so on the other. Once you have a feel for the way these cook, proceed to make them as big or small as you like. Plate them and then sprinkle, drizzle or dust with the topping of your choice. Enjoy!


2-INGREDIENT PANCAKES - TOTALLY THE BOMB.COM
2-ingredient-pancakes-totally-the-bombcom image
Pour 1/2 cup of mixture in 3 different spots on the hot griddle. Allow pancakes to cook until edges look dry, then flip! Allow pancakes to cook about an equal …
From totallythebomb.com
Estimated Reading Time 3 mins


TWO INGREDIENT PANCAKES - SUPER SPEEDY PERFECT FOR …
two-ingredient-pancakes-super-speedy-perfect-for image
Jamie Oliver’s Food Tube; All Recipes. 5 min Prep Time; 15 min Prep Time; Weekend Meals; One Pot Meals; Freezer Meals; Close; Baby Blog; News; …
From thechiappas.com
Servings 1-2
Total Time 7 mins
Estimated Reading Time 30 secs


TWO INGREDIENT PANCAKES [VEGAN, GLUTEN-FREE] - ONE …
two-ingredient-pancakes-vegan-gluten-free-one image
Two Ingredient Pancakes [Vegan, Gluten-Free] $2.99. PRINT THIS RECIPE. Save Trees. Print Less. But if you must, we charge $2.99 to …
From onegreenplanet.org
Servings 4
Estimated Reading Time 2 mins


TOO EASY TWO-INGREDIENT PANCAKE - GET HEALTHY U
too-easy-two-ingredient-pancake-get-healthy-u image
Directions. Mash the banana in a mixing bowl and stir in the egg until thoroughly combined. Then stir in the optional dry ingredients (cinnamon …
From gethealthyu.com
Servings 1
Estimated Reading Time 1 min
Category Breakfast Recipes
Total Time 10 mins


TWO INGREDIENT PANCAKES FOR BABY LED WEANING - MY FUSSY ...
Home » Baby Foods & Weaning » Two Ingredient Pancakes for Baby Led Weaning. Two Ingredient Pancakes for Baby Led Weaning. May 8, 2015 by Ciara Attwell, …
From myfussyeater.com
5/5 (23)
Total Time 7 mins
Category Breakfast
Calories 84 per serving
  • Mash the banana. In a separate bowl beat the egg with a fork. Add the banana and mix until well combined. Or if you are lazy like me you can just bung it all in a blender and blitz for a few seconds!
  • Heat a little butter or coconut oil in a frying pan over a medium heat. Add one tablespoon of the mixture to make each pancake. It will depend on the size of your frying pan but you should be able to cook 5 pancakes at a time.


TWO INGREDIENT PANCAKES - CREATE BAKE MAKE
Add the egg and whisk to combine. Add the coconut oil to a large frying pan over a medium heat and pour the Two Ingredient Pancakes into the pan - I like to make four small …
From createbakemake.com
Estimated Reading Time 2 mins
Total Time 11 mins
  • Add the coconut oil to a large frying pan over a medium heat and pour the Two Ingredient Pancakes into the pan - I like to make four small pancakes.
  • Cook the pancakes for approximately 2 - 3 minutes before flipping and cooking for a further 2 -3 minutes on the other side.


HOW TO MAKE 2-INGREDIENT PANCAKES THAT ARE ... - FOOD HACKS
Mixed together, these two ingredients make a sweet flour-less pancake. in fact, banana flour, a wheat flour alternative made out of green bananas, is actually used for gluten-free baking and cooking. 2-Ingredient Pancake Recipe. Ingredients: 2 …
From food-hacks.wonderhowto.com
Estimated Reading Time 3 mins


2-INGREDIENT PANCAKES | WOMEN'S HEALTH
Simply mix the ingredients together (it takes about 30 seconds of prep work) and add one-quarter cup at a time into a hot, greased skillet (each pancake should take about a minute to cook). The ...
From womenshealthmag.com
Estimated Reading Time 2 mins


TWO-INGREDIENT PROTEIN PANCAKES - DELISHABLY
Enter the two-ingredient pancake. Unlike its conventional counterpart, this flapjack lacks flour, milk, and sugar, gaining its substance from egg whites and protein powder instead. In terms of texture, this pancake is more rubbery and less moist than the more conventional type—traits that tend, unfortunately, to turn people off from the recipe.
From delishably.com
Author Jillian Cameron
Estimated Reading Time 3 mins


TWO-INGREDIENT PANCAKES | CUP OF JO
Tags: baby, breakfast recipes, eggs, food, yossy arefi. April 21, 2014. By Joanna Goddard. Two-Ingredient Pancakes. Our beloved babysitter, Brady, has been making a great lunch for the boys, and I wanted to share it: Pancakes made from eggs + bananas (and blueberries, if you’d like). They’re sweet and delicious; you don’t even need syrup. Here’s how …
From cupofjo.com
Estimated Reading Time 6 mins


TWO-INGREDIENT SHORTCUT SPRING ONION PANCAKES | SBS FOOD
It should be around a ½ cm thick and about the size of a side plate. Place the pancake in a pan over low-medium heat with a little neutral oil and fry until the bottom is golden and the pastry ...
From sbs.com.au
Estimated Reading Time 3 mins


EASY 2-INGREDIENT PANCAKES - LINDA HERMANS PHOTOGRAPHY
How to make easy 2-ingredient pancakes. Peel and mash the bananas in a large bowl. Stir in the oats until the mixture is well combined. If you want to add anything extra like chia seeds, cinnamon or peanut butter do it now! Heat oil in a frying pan over a medium heat and put a large spoonful of the oat and banana mixture into the pan.
From lindahermansphotography.com
Servings 2
Total Time 20 mins
Category Breakfast


EASIEST, HEALTHIEST, TWO-INGREDIENT PANCAKE RECIPE
Two-Ingredient Pancakes. Ingredients. 1 large egg white; 1 medium banana; cinnamon to taste (optional) Instructions. Mash banana in a medium bowl. Crack egg, separate the white from the yolk, and add white to the bowl. Add cinnamon if desired. Pour batter into three even sized pancakes on a large pan over medium heat. Wait until batter starts looking cooked …
From donutworrybehealthy.com
Estimated Reading Time 5 mins


14 TWO INGREDIENT RECIPES, INCLUDING PIZZA DOUGH AND PANCAKES
2 INGREDIENT DONUT BALLS . . Mix together 260g self raising flour & 380g natural yoghurt. Fill a sandwich size snap bag with the mixture and cut a …
From delish.com
Occupation News Editor
Estimated Reading Time 11 mins


2 INGREDIENT BANANA PANCAKES | BREAKFAST RECIPES | GOODTOKNOW
These delicious 2 ingredient banana pancakes are a healthy option and take just minutes to cook. 2-ingredient banana pancakes are certainly the healthier choice for breakfast or brunch as well, with only 39 calories per serving. And as they’re ready to go in just 20 minutes, these are one of the best go-to speedy breakfast options out there.
From goodto.com
3.7/5
Total Time 20 mins
Category Breakfast,Brunch
Calories 39 per serving


2 INGREDIENT RICE PANCAKES PERFECT FOR A QUICK BREAKFAST ...
I was in love with these rice pancakes from them on. These are one of my favorite snacks/light meals or a quick breakfast, if I have leftover rice in the fridge. I love these rice pancakes partly because they’re only 2 ingredients, gluten free, corn free, and dairy free – so they’ve been working for me through most of my food sensitivities.
From afoodmood.com
Cuisine American
Total Time 10 mins
Category Breakfast
Calories 263 per serving


2-INGREDIENT PANCAKES | WOMEN'S HEALTH
Simply mix the ingredients together (it takes about 30 seconds of prep work) and add one-quarter cup at a time into a hot, greased skillet (each pancake should take about a minute to cook). The result will be a stack of moist, yummy two-ingredient pancakes. Pro tip: Keep each pancake relatively small—since there's no flour in the recipe acting as the glue, …
From ssg.mmd.dyndns.tv


TWO INGREDIENT PANCAKES – BRIGHTON AND HOVE FOOD PARTNERSHIP
2. Add a tsp of oil or spread to a frying pan on a medium heat. When melted add the. mixture in two or three smallish rounds to the pan, a smaller pancake is easier to flip. 3. Cook for around 2 minutes on one side before flipping over. Cook for a further two minutes until golden brown. 4. Enjoy as it is or with some plain yogurt and chopped fruit
From bhfood.org.uk


2 INGREDIENT PROTEIN PANCAKES RECIPE AND NUTRITION - FOOD NEWS
2 Ingredient Protein Pancakes. Two Ingredient Pancakes. Makes approximately 8 medium pancakes. Notes: These almost-too-simple and healthy pancakes are great served with natural peanut or almond butter, homemade whipped cream, Coconut Whipped Cream (another cookbook recipe), berries, sliced bananas, seasonal fruit, or a drizzle of maple syrup or raw …
From foodnewsnews.com


NUTRIBULLET - 2-INGREDIENT BANANA PANCAKES CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Nutribullet - 2-ingredient Banana Pancakes and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Nutribullet Nutribullet - 2-ingredient Banana Pancakes. Serving Size : 3 Pancakes . 270 Cal. 47 % 32g Carbs. 33 % 10g Fat. 20 % 14g Protein. Log Food. Daily …
From myfitnesspal.com


FOOD NETWORK - TWO-INGREDIENT PANCAKES
It doesn't get much simpler than THIS 丹 Get the recipe for Two-Ingredient Pancakes: https://foodtv.com/32UEYtp via Food.com
From facebook.com


110 BEST 2 INGREDIENT PANCAKES IDEAS IN 2022 | 2 ...
Mar 9, 2022 - Explore Melissa Townsend's board "2 ingredient pancakes", followed by 619 people on Pinterest. See more ideas about 2 ingredient pancakes, food, 2 ingredients.
From pinterest.com


TWO INGREDIENTS GLUTEN FREE PANCAKES - EVERYDAY ALWAYS
Two ingredients gluten free Pancakes August 24, 2018 Everyday Always Pancakes are literally my go-to comfort food, two pancakes with choco chips and covered in whipped cream, I could eat them all day every day but consuming 1000 calories in one go isn’t a logical option when you are trying to lead a healthy lifestyle.
From everydayalwayssite.wordpress.com


TWO-INGREDIENT BANANA PANCAKES RECIPE RECIPE | FOOD ...
All you need for weekend-worthy breakfast spread are a couple of eggs and a banana. These two-ingredient pancakes are gluten free and dairy free, and the batter comes together quickly in the blender. Add little pumpkin pie spice for the perfect cozy brunch.
From sjk.hgf.dyndns.info


HOMEMADE - TWO-INGREDIENT BANANA PANCAKES CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Homemade - Two-ingredient Banana Pancakes and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Two-ingredient Banana Pancakes. Serving Size : 1 piece . 187 Cal. 51% 24g Carbs. 24% 5g Fat. 25% 12g Protein. Track macros, …
From frontend.myfitnesspal.com


2-INGREDIENT PANCAKES RECIPE: THIS QUICK ... - 30SECONDS FOOD
You’ve seen the viral recipe going around for two-ingredient pancakes. Of course I had to make them. And of course I made some changes. Don’t go into this recipe thinking “pancakes.” The texture is more like a wet crepe. But they are good, fast and healthy. I added more potassium-packed bananas, local honey, omega 3-rich walnuts and ...
From 30seconds.com


TWO INGREDIENT PANCAKES | FOOD TO LOVE
Two ingredient pancakes. Pancakes for breakfast on a weekday? Yes, it's possible with this speedy recipe. And even better, they're flourless and dairy-free! Nov 30, 2015 3:14am. SHARE PIN Read More. Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food. Food To Love. Mar 30, 2020. Kitchen Tips These storage tricks will help …
From foodtolove.co.nz


2 INGREDIENT BANANA PANCAKES? TOO EASY... : FOOD
40 votes, 12 comments. 21.8m members in the food community. The hub for Food Images and more on Reddit
From reddit.com


10 2 INGREDIENT PANCAKES IDEAS | RECIPES, FOOD, 2 ...
May 7, 2019 - Explore Carol Bozeman's board "2 ingredient pancakes", followed by 550 people on Pinterest. See more ideas about recipes, food, 2 ingredient pancakes.
From pinterest.com


2 INGREDIENT BANANA PANCAKES RECIPES
Steps: Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
From tfrecipes.com


TWO-INGREDIENT BANANA PANCAKES - FOODENT.NET
SOUL FOOD; SWEETS & TREATS; Search. Log in / Sign up. Two-Ingredient Banana Pancakes. Updated: Nov 25, 2018. I can't stress enough how much I love these simply delicious two-ingredient pancakes! They're not only super easy to make but also healthy for you and your budget!! ...
From foodent.net


TWO INGREDIENT PANCAKES FOR BABY LED WEANING - MY FUSSY ...
Sep 15, 2015 - Pancakes made with just two ingredients. Gluten, dairy and sugar free. Perfect for baby led weaning and older children too! Sep 15, 2015 - Pancakes made with just two ingredients. Gluten, dairy and sugar free. Perfect for baby led weaning and older children too! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


TWO-INGREDIENT BANANA PANCAKES - BLOGILATES
Mash the banana and egg together in a medium bowl. Your batter will be runny and will have a few chunks of banana left! Season with cinnamon, if desired. Heat a griddle or pan over medium heat. Melt 1/4 tsp butter on the pan. Drop pancakes on the hot griddle, using about 2 Tbsp of batter for each pancake. (these hold together better if they are ...
From blogilates.com


FOOD NETWORK - TWO-INGREDIENT PANCAKES | FACEBOOK
It can't get much simpler than THIS 丹 Get the recipe for Two-Ingredient Pancakes: https://foodtv.com/32UEYtp via Food.com
From facebook.com


2 INGREDIENT KETO PANCAKES - FOOD NEWS
2-Ingredient Cream Cheese Pancakes. May 2021. 2-Ingredient Cream Cheese Pancakes. Article by brenda. 60. Low Carb Keto Low Carb Recipes Diet Recipes Cooking Recipes Recipies Carb Free Meals Fast Low Carb Cookbook Recipes Bread Recipes. Pancake Options: Keto Cream Cheese Pancakes: If you want a cream cheese pancake recipe, simply replace the oil …
From foodnewsnews.com


Related Search