Two Ingredient Nutella Mousse Food

TWO INGREDIENT NUTELLA MOUSSE

Two Ingredient Nutella Mousse image

Provided by Shiran

Number Of Ingredients 2

Ingredients

1 cup (320 g/11.3 oz) Nutella
2 cups cold heavy cream

Steps:

Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.

NUTELLA MOUSSE

Nutella Mousse image

Make and share this Nutella Mousse recipe from Food.com.

Provided by rsarahl

Categories Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)

Steps:

Combine heavy cream and coffee granules in a small mixing bowl.
Stir until dissolved, about 5 minutes.
Add Nutella.
Beat with electric mixer on medium for 1 minute.
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
(Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
If desired, top with whipped cream just before serving.
(Weight Watchers: 10 pts).

Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2

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