Two Ingredient Dough Bread Bowls For Soup Food
QUICK AND EASY BREAD BOWLS
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
BREAD BOWLS FOR SOUP (OR FOR ANYTHING)!
this recipe makes 3 bread bowls so i often double... I do my bread in bread machine dough only cycle. When pulling out have some flour if a little sticky. rip into 3 pieces and make ball. I love this for my favorite creamy soups or chili. Enjoy.
Provided by jellyko
Categories Breads
Time 20m
Yield 3 bread bowls
Number Of Ingredients 11
Steps:
- Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.
Nutrition Facts : Calories 689.5, Fat 12.3, SaturatedFat 3.1, Cholesterol 77.8, Sodium 1319.8, Carbohydrate 122.3, Fiber 4.4, Sugar 17.4, Protein 20.6
More about "two ingredient dough bread bowls for soup food"
EASY HOMEMADE BREAD BOWLS RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
4.8/5 (115)Calories 468 per servingCategory Main Course, Side Course
- Combine the water, yeast, and 1/2 teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.
- In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 1/2 cups of the flour, and mix. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.
- Knead the dough (with your stand mixer, or using your hands) for about 5 minutes. Stop and touch the dough with a clean, dry finger. The dough shouldn't be "sticky", but may barely stick to your finger. Add a little more flour, as needed, until you reach that consistency. Knead for 2-3 more minutes.
- Lightly spray another large bowl with nonstick spray and transfer the dough to that bowl. (Flip the dough over once so both sides are coated with spray). Cover the bowl with a dish towel and let it rise until doubled, about 30-45 minutes.
HOMEMADE BREAD BOWLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TWO-INGREDIENT DOUGH | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY HOMEMADE BREAD BOWLS • ZONA COOKS
From zonacooks.com
HOW TO MAKE EASY BREAD BOWLS FOR SOUP - WALKING ON …
From walkingonsunshinerecipes.com
RECIPES MADE WITH TWO-INGREDIENT DOUGH
From allrecipes.com
BREAD BOWL RECIPE: PERFECT FOR SOUPS OR DIPS! -BAKING A MOMENT
From bakingamoment.com
Category Appetizer, Main Course, SnackCalories 307 per servingTotal Time 4 hrs
SOURDOUGH BREAD BOWLS FOR SOUP - GOOD THINGS BAKING CO
From goodthingsbaking.com
11 BEST BREAD BOWL SOUP RECIPES TO WARM YOUR SOUL
From insanelygoodrecipes.com
BREAD BOWLS FOR TWO - BIGOVEN
From bigoven.com
BEST HOMEMADE BREAD BOWLS FOR SOUP & DIPS - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE A COPYCAT PANERA BREAD BOWL - TASTE OF HOME
From tasteofhome.com
HOMEMADE BREAD BOWLS - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE BREAD BOWL RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
WEIGHT WATCHERS FRIENDLY BREAD BOWL USING 2 INGREDIENT DOUGH
From slapdashmom.com
HOMEMADE BREAD BOWLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOMEMADE BREAD BOWLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE BREAD BOWLS RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
USE OUR 2-INGREDIENT DOUGH TO EASILY MAKE BAGELS, PIZZA, AND MORE
From bhg.com
PRACTICAL BAKING: HOW TO MAKE A BREAD BOWL FOR SOUP - FOOD …
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love