Babysitters Mac And Cheese Food
BABYSITTER'S MAC AND CHEESE
Hey, it's Doug. My babysitter Ellen doesn't let me play drums after 9 p.m., which I personally don't think is fair. 9 p.m.? Come on! Right? What am I, a child? I am a man. A full-grown man. Even though my drum curfew is . . . absurdly outrageous . . . my babysitter can actually be pretty cool sometimes. Overall, I would say that I like her. She watches TV with me. All of the History Channel shows that Claire won't watch . . . like Car Traders and Appalachian Bandits. And she makes me this macaroni and cheese that is, honestly: so, so, so, so, so, so, so good. So good. So, so good. It's all I ever want to eat for the rest of my life. And I hope I live to be, like two hundred--that's how much of this macaroni and cheese I want to eat.
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and generously butter a 2-quart shallow baking dish.
- In a large saucepan, melt the butter over medium heat. When the foam subsides, add the flour and cook over moderate heat, stirring constantly, for 2 minutes.
- Add the half-and-half, whisking, and cook over moderate heat until thickened, about 3 minutes. Add the nutmeg and season with salt and pepper to taste. Add half of the cheddar and half of the Colby-Jack and cook over low heat, stirring, until the cheese is melted. Off the heat, stir in the mustard and paprika.
- Meanwhile, cook the pasta in salted boiling water until al dente. Drain well, shaking out any excess water. Return the pasta to the pot along with the cheese sauce and the remaining cheese; stir until evenly combined.
- Pour the mixture into the prepared dish in an even layer. Sprinkle the Parmesan over the macaroni and bake for 45 minutes, or until bubbling and golden.
- Let rest for 15 minutes before serving.
MOM'S MACARONI & CHEESE
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a throw it all together and it tastes great every time cook!). Easy and simple to make. The whole family loves it, I take it to potlucks and always get raves. Sent it out on a recipe exchange a year ago and got a lot of compliments.
Provided by msfeathers
Categories Ham
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
- Sautee the ham, onion and celery. About 10 minutes
- Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
- Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
- Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
- This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Nutrition Facts : Calories 834.7, Fat 42.9, SaturatedFat 26.5, Cholesterol 188, Sodium 2497.7, Carbohydrate 72.8, Fiber 3.2, Sugar 15.5, Protein 38.9
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