My Best Steak Food

MY BEST STEAK

Steps:

• Beat the steak for a minute with a rolling pin or wooden mallet.
• Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.
• Salt steak both sides and rub into meat then rub all over with remaining oil.
• Place steak in pan and turn down to a medium high setting. Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.
• Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.
• Remove from the pan and allow to rest for 2 mins prior to serving.
• Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.

MY MOM'S SWISS STEAK

Steps:

• Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
• Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

MY BEST STEAK SIDE DISH WITH VIDALIAS, SHALLOTS, PORTABELLAS

Steps:

• Melt butter in large skillet.
• Add mushrooms, Vidalias, shallots,garlic and carrots.
• Sauté till soft and beginning to caramelize.
• Salt and pepper to taste.
• Add balsamic vinegar and allow to evaporate to a syrup.
• Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

MY VERY BEST STEAK OR CHICKEN FAJITAS

Steps:

• Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
• Marinate atleast two hours or overnight.
• Grill meat until cooked through.
• Slice meat into strips.
• Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
• Cook until soft.
• Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
• Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.