Two Colored Squash Loaf Cake Food

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SQUASH CAKE



Squash Cake image

Make and share this Squash Cake recipe from Food.com.

Provided by sheila

Categories     Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 (14 ounce) can squash
4 eggs
1 3/4 cups sugar
1 1/2 cups oil
3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
3/4 cup raisins
1/2 cup walnuts

Steps:

  • At low speed, beat the squash, eggs, sugar and oil.
  • In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  • Gradually mix together.
  • When mixed, add raisins and walnuts.
  • Put in tube pan.
  • Bake at 350°F degrees for 1 hour.

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