Tuscan Beef Pasta Food

TASTY ITALIAN BEEF AND PASTA

Tasty Italian Beef and Pasta image

A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.

Provided by JoyfulCook

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces small shell pasta
1 tablespoon cooking oil
2 onions, chopped
2 garlic cloves, crushed
2 teaspoons of madras curry paste (level)
1 lb lean ground beef
1 (15 ounce) can tomatoes
1/4 cup water
2 beef bouillon cubes
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
salt and pepper
3 ounces grated cheddar cheese
3 tablespoons grated cheese (a mix of Mozzarella and Cheddar is good)

Steps:

Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
Stir until meat is seared, remove from heat.
Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
Serve with a salad and crusty bread rolls.
This recipe freezes well and can be heated in the microwave, if preferred.

Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9

TUSCAN BEEF & PASTA

Tuscan Beef & Pasta image

Make and share this Tuscan Beef & Pasta recipe from Food.com.

Provided by Kiwi Kathy

Categories Meat

Time 45m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 12

Ingredients

500 g minced beef
4 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, peeled and crushed
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon paprika
130 g tomato paste
500 g pasta sauce
1 tablespoon beef stock, dried instant
2 bay leaves
Worcestershire sauce, dash

Steps:

Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
Add the remaining ingredients, stiring well.
Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.

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