Turtle Fudge Food

EASY TURTLE FUDGE

Easy Turtle Fudge image

Make and share this Easy Turtle Fudge recipe from Food.com.

Provided by QueenJellyBean

Categories Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
1 cup sweetened condensed milk
1/4 teaspoon salt
30 caramel candies, unwrapped
1 tablespoon water
40 pecan halves

Steps:

Grease an 11 x 7 pan; set aside.
Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
Store in airtight container in refrigerator.

Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 2.2, Cholesterol 3.1, Sodium 43.8, Carbohydrate 15.6, Fiber 0.6, Sugar 13.8, Protein 1.4

TURTLE FUDGE

Turtle Fudge image

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

Provided by Marie

Categories Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

Ingredients

3 cups sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, cut in quarters
1 (7 ounce) jar marshmallow creme
1 cup pecan halves
1 teaspoon vanilla

Steps:

In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
Remove from heat, add chocolate chips and stir until melted.
Add remaining ingredients, beating until well mixed.
Pour into greased 13 x 9 pan.
Cool to room temperature and cut into squares.

Nutrition Facts : Calories 7893.2, Fat 347.3, SaturatedFat 168.1, Cholesterol 428.4, Sodium 2079.3, Carbohydrate 1242.6, Fiber 29.8, Sugar 1086.3, Protein 50.1

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