Turnovers Food

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TURNOVER TORTILLAS



Turnover Tortillas image

Make and share this Turnover Tortillas recipe from Food.com.

Provided by loof751

Categories     Lunch/Snacks

Time 25m

Yield 8 turnovers, 4 serving(s)

Number Of Ingredients 6

8 slices monterey jack cheese (about 5 ounces total)
4 slices ham (thin slices)
8 teaspoons sour cream
8 corn tortillas
1 (8 ounce) can tomato sauce
1/2 cup picante sauce

Steps:

  • Cut each slice of ham into four pieces.
  • Place 1 slice of cheese, 2 squares of ham, and 1 teaspoon of sour cream on 1 of the tortillas. Fold in half, then in half again (should be shaped like a wedge). Repeat with remaining cheese, ham, sour cream, and tortillas.
  • Arrange "turnovers" in a shallow greased baking dish. In a small bowl combine tomato sauce and picante sauce. Pour over tortillas.
  • Bake at 350 degrees for about 20 minutes.

EASY FRIED TURNOVERS



Easy Fried Turnovers image

This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes should not be considered literal.

Provided by Happy Hippie

Categories     Tarts

Time 18m

Yield 6-12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated dinner rolls
fruit preserves or applesauce
shortening

Steps:

  • Roll out each roll separately to about 1/8" to 1/4" thickness.
  • Spoon one teaspoonful of preserves or applesauce in center of each.
  • Fold over; press together to form crescents.
  • Fry in 1/2" melted shortening until golden brown.
  • Serve hot.

Nutrition Facts : Calories 112, Fat 2.7, SaturatedFat 0.7, Cholesterol 0.4, Sodium 194.5, Carbohydrate 18.8, Fiber 1.1, Sugar 1, Protein 3.1

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

More about "turnovers food"

WHAT ARE TURNOVERS? (WITH PICTURES) - DELIGHTED COOKING
May 16, 2024 A turnover is any type of sweet or savory pastry made by filling dough and then folding it over to seal it. A number of foods could be considered turnovers, from pasties to calzones. Since the ingredients are neatly tucked inside the pastry in a convenient single serving size, turnovers are a popular snack and picnic food.
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WHAT IS A TURNOVER? - RECIPES.NET
Aug 13, 2024 Turnovers are a type of pastry that consists of a filling, such as fruit, meat, or cheese, enclosed in a folded or rolled pastry dough. They are typically baked until the pastry is golden brown and flaky, creating a delicious handheld snack or dessert. What types of fillings are commonly used in turnovers?
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TURNOVER (FOOD) - WIKIPEDIA
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast.
From en.m.wikipedia.org


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Feb 4, 2025 Beautifully buttery, fantastically flaky, and full of sweet and savory fillings, these easy turnover recipes are ideal for breakfast, lunch, dinner, and dessert. Whether you want something fruity or loaded with savory goodness, you’ll find it here. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
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