Turmeric Lemongrass Soup With Rice Noodles And Crushed Red Pepper Food
TURMERIC + LEMONGRASS SOUP (WITH RICE NOODLES AND CRUSHED RED PEPPER)
Who said soups had to be boring? With bright yellow turmeric (a powerhouse ingredient known for its anti-inflammatory properties) and fiber-rich lemongrass paired with organic zucchinis, parsnip, and Tamari (a protein-rich, less-salty soy sauce), a spoonful of this dish rivals the comfort of chicken noodle soup and packs the flavorful punch you crave.
Number Of Ingredients 5
Steps:
- Fill cup to top with water or broth.
- Toss it all into a pot and warm thoroughly OR heat the cup in the microwave for 5 min.
- Stir, slurp and enjoy!
THAI RED CURRY TOFU SOUP
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.
Provided by rayfab
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
- Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 43.7 g, Fat 25.7 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 19.2 g, Sodium 268.9 mg, Sugar 10.7 g
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