Fiery Fieri Food

BOMB BAKER POTATOES - GUY FIERI

Bomb Baker Potatoes - Guy Fieri image

A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty

Provided by ctbolton

Categories Potato

Time 50m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups kosher salt
6 medium russet potatoes, washed
2 tablespoons garlic salt
2 tablespoons seasoning salt
1 teaspoon fresh ground black pepper
2 cups sour cream
4 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
Preheat the oven to 400 degrees F.
Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
Let potatoes rest 5 minutes before cutting.
Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

FIERY FIERI

Fiery Fieri image

Provided by Guy Fieri

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
1 teaspoon chipotle powder
1 lime wedge
Ice
Ice
2 ounces mezquila
2 ounces agave nectar
2 ounces fresh lime juice
1 ounce bourbon brown sugar BBQ sauce, sauce as Guy Fieri's
4 dashes Angostura bitters

Steps:

For the chipotle chile-sugar rim: Combine the sugar and chipotle powder; mix well and spread on a small plate. Moisten half the rim of a 10-ounce rocks glass with the lime wedge and press into the chipotle sugar to rim half of the edge. Fill the glass with ice and set aside.
For the drink: Fill a mixing glass 2/3 of the way with ice then add the mezquila, agave nectar, lime juice, BBQ sauce and bitters. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
Strain the drink into the rimmed glass and serve.

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