Turkish Yogurt Drink Food

AYRAN

Ayran image

Provided by Turkish Foodie

Time 2m

Number Of Ingredients 4

Ingredients

500 g yogurt
1 handful crushed ice cubes
4 cups water
1 teaspoon salt

Steps:

Add yogurt, water, crushed ice cubes and salt to a blender and mix them until you see bubbles.

Nutrition Facts : Calories 54 kcal, ServingSize 1 serving

HAYDARI (TURKISH YOGURT DIP)

Haydari (Turkish Yogurt Dip) image

I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.

Provided by Shell Nik

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) container plain yogurt
5 cloves garlic
1 pinch salt
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
1 (4 ounce) package cream cheese, softened
2 mint leaves, for garnish

Steps:

Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 5.7 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 88.3 mg, Sugar 4.1 g

AYRAN

Ayran image

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

Steps:

Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

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