Turkish Tomato Paste Food

TURKISH BULGUR PILAF RECIPE

Turkish Bulgur Pilaf Recipe image

Turkish style bulgur pilaf is a classic hearty and healthy side dish dish that is very easy to make. It's a great alternative to rice and can be served with many dishes.

Provided by Shadi HasanzadeNemati

Time 45m

Number Of Ingredients 10

Ingredients

2 cups bulgur (coarse)
2 tbsp olive oil
1 large onion (diced)
3 cloves garlic (minced)
1 green pepper (diced)
3 roma tomatoes (chopped)
1 1/2 tbsp tomato paste
1/2 tsp salt
1/2 tsp black pepper
3 1/2 cup water

Steps:

Place the bulgur in a bowl and rinse a few times. Set it aside.
Heat the olive oil in a pot over medium heat. Sauté the onion until translucent and then add the minced garlic. Cook for a minute.
Add in the diced green pepper and cook for a few minutes until it softens.
Add in the chopped tomatoes and stir well. Cook until they start releasing their juice.
Add the tomato paste and stir well so it combines with the other ingredients.
Add the salt and pepper and add in the rinsed bulgur. Stir well.
Turn the heat to medium high and add in the water. Once it comes to a simmer, lower the heat to medium, cover with a lid and cook for about 20-25 minutes until the water is almost completely evaporated.
Wrap the lid in a clean kitchen towel and place it on the pot. Turn the heat to medium low and cook for another 10 minutes.
Turn the heat off the let the bulgur sit for 5 minutes untouched, then fluff it with a fork and serve.

Nutrition Facts : Calories 340 kcal, Carbohydrate 62 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Sodium 366 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving

TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD

Turkish-Style Tomato and Red-Pepper Spread image

Provided by Ruth Cousineau

Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 11

Ingredients

2 garlic cloves
1/2 cup plus 1 tablespoon tomato paste (one 6-ounce can or a little less)
1 (12-ounce) jar roasted red peppers, rinsed and patted dry
2/3 cup walnuts (2 ounce)
1 (5-inch) piece of baguette, crust discarded, bread torn into pieces (1 rounded cup)
1/2 cup extra-virgin olive oil
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/3 cup finely chopped cilantro or parsley
Accompaniments:
baguette slices, pita toasts, or crackers

Steps:

Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.

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