Turkish Spice Mix Food
TURKISH SEASONING BLEND - RECIPE
This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
Provided by Claire | Sprinkle and Sprouts
Categories Seasoning Blend
Time 5m
Number Of Ingredients 12
Steps:
- Combine all the herbs and spices into an airtight jar and shake to combine.
- Store in the pantry or storecupboard and use it within six months.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 469 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKISH SPICE MIX
Steps:
- Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
TURKISH BAHARAT SPICE MIX
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.
Provided by littlemafia
Categories Turkish
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and keep in a sealed jar away from light or heat.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 2.6, Sodium 51.3, Carbohydrate 28.7, Fiber 12.6, Sugar 2.5, Protein 5.9
TURKISH HERB AND SPICE MIX
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.
Provided by Sharon123
Categories Turkish
Time 10m
Yield 2 tbls.
Number Of Ingredients 7
Steps:
- In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.
Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4
TURKISH SPICE MIX
Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.
Provided by momaphet
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir spices together.
- Store in an airtight jar.
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Reviews 5Category Spice BlendCuisine TurkishTotal Time 20 mins
- In a small sauté pan toast the cumin and peppercorns until the seeds start to pop, several minutes. Do not burn. Remove from pan and place in spice grinder with dried cilantro, oregano, Turkish bay leaves and grind until powder.
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