3 WAYS TO COOK FRIED BREAD - WIKIHOW
A crisp outer surface with a chewy bread center, permeated with the flavors of the meat drippings, butter, or batter it was cooked in. This is the ideal fried bread, and if done correctly, it only takes a few minutes to prepare and less...
Provided by wikiHow
Categories Breads
Number Of Ingredients 18
Steps:
- Cook the fried meal that accompanies the bread (optional). Fried bread is almost always eaten with one or more other fried foods, as part of an English breakfast. This often includes eggs, English bacon, sausage, sliced tomatoes, mushrooms, and baked beans. Fry them all in the same pan before you start your bread. If cooking all of the above, start the sausages first, the mushrooms a couple minutes later, then the other ingredients a few minutes later. Finish with the fried eggs.
- Add more fat or oil (optional). Depending on how much meat and butter you used in the fry-up, you might already have enough fat in the pan. But let's be honest: caloric introspection has no place when frying bread. Add a small knob of butter, a splash of flavorful vegetable oil or, more traditionally, bacon drippings or lard.
- Heat the oil. Turn the stove on medium-high until the oil shimmers and gives off heat. A hot pan will keep the bread crisp, instead of weighed down by soggy grease.
- Add sliced bread to the pan. Slightly stale white bread is perfect, as the dry slice will soak up the flavorful oil more quickly. Save that fresh loaf of whole grain for the people who want toast instead. Slice the bread into triangles if you have a small pan.
- Spice it up (optional). A small sprinkle of salt and a quick turn of the pepper mill will add some flavor, but this isn't mandatory. Cayenne pepper is another option for people who enjoy spice with their breakfast.
- Cook for a few seconds or until golden brown. If the pan is hot and oily enough, you'll only need a few seconds on each side to make the bread crisp, golden brown, and full of the flavors of the fried meal. If your pan was too cold and not sizzling, you may need to fry the bread for 15-30 seconds, but pull it out before it gets too soggy.
SOUTHERN FRIED FRENCH TOAST
My mom used to make fried french toast on special occasions, it was a family favorite. It has a nice crispy coating on the outside. I like a good loaf of thick cut French bread for this.
Provided by Miss Erin C.
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and the baking powder together.
- Add the eggs and mix until it a smooth paste.
- Add milk gradually until it reaches the consistency of pancake batter.
- Add vanilla and cinnamon.
- Heat a frying pan with 1/2" of oil over medium heat.
- Dip pieces of bread into the batter.
- Gently place the bread into the oil, fry until golden on each side.
- Drain on paper towels and sprinkle with powdered sugar.
- Serve with warm syrup and butter.
- I use Ming Tsai's 8-Spice Powder instead of cinnamon, it's got cinnamon, allspice, anise, cardamom, ginger, fennel, clove and cumin in it.
- I got mine at Target, it adds a very exotic flavor.
Nutrition Facts : Calories 1122.9, Fat 20.5, SaturatedFat 6.2, Cholesterol 431.5, Sodium 1912, Carbohydrate 185.2, Fiber 9.5, Sugar 1.8, Protein 43.6
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
FRIED TOAST
Provided by Jeff Mauro, host of Sandwich King
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
- Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.
FRIED GARLIC TOAST
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.
Nutrition Facts :
PAN-FRIED CHEESE TOASTIE
It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)
Provided by jackodonovan
Time 10m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
- Sprinkle over the chives and cover with the remaining slices, buttered side up.
- Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
- Cut into triangles and serve.
KOREAN STREET TOAST
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Ham
Time 25m
Yield 1
Number Of Ingredients 14
Steps:
- Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
- Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
- Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
- Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
- Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
- Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.
Nutrition Facts : Calories 937.5 calories, Carbohydrate 49.9 g, Cholesterol 514.8 mg, Fat 69.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 33.9 g, Sodium 2594.5 mg, Sugar 14.5 g
DEEP FRIED FRENCH TOAST
Crispy coating outside, chewy inside.
Provided by xley5
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g
DEEP FRIED FRENCH TOAST
I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
Provided by Smile1968
Categories Breakfast
Time 10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients first,then add Milk and Eggs.
- Beat all ingredients well.
- Cut Bread in half.
- Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
- My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
- You could also sprinkle some Powdered sugar on top when ready to serve.
Nutrition Facts : Calories 284.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 81.2, Sodium 649.8, Carbohydrate 47.1, Fiber 1.9, Sugar 2.3, Protein 10.5
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