Fancy Grilled Cheese Ham Sandwich Food

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GRILLED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD



Grilled Ham, Egg and Cheese Breakfast Sandwiches for a Crowd image

Why stay stuck in the kitchen when you can grill breakfast for a crowd instead? Not only are these pull-apart sandwiches easier to make outdoors, they are deliciously gooey and satisfying. Trust us: When you flip one side of the sandwich over onto itself, there will be lots of oohs and ahhs.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 12 sandwiches

Number Of Ingredients 8

10 large eggs
4 scallions, finely chopped
Kosher salt
One 12-pack pull-apart dinner rolls
2 tablespoons unsalted butter, at room temperature
6 slices American cheese
4 slices deli ham, finely chopped
Hot sauce, such as Tabasco, for serving

Steps:

  • Preheat a grill to medium heat.
  • Place two 2-foot pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
  • Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
  • Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
  • Put the prepared baking sheet on the grill and add 1 tablespoon of the butter. Cover the grill and let the butter melt, about 3 minutes. Spread the butter all over the baking sheet using a pastry brush and then pour on the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Cook until the eggs are completely set, about 10 minutes.
  • Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing onto the grill. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Cover the grill and cook until the cheese is melted, about 5 minutes. Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Serve with hot sauce.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

CRUSTY GRILLED HAM AND CHEESE SANDWICHES



Crusty Grilled Ham and Cheese Sandwiches image

A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup parmesan cheese
3 tablespoons soft butter
1 dash garlic powder (optional)
8 slices of a good bread
8 slices monterey jack cheese
8 slices deli ham
Dijon mustard
8 slices tomatoes (thinly sliced)
fresh basil or dry basil

Steps:

  • Mix together Parmesan cheese, soft butter, and garlic powder.
  • Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
  • Then put 2 slices of ham on each.
  • Spread each ham slice with desired amount of mustard.
  • Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
  • Cover with remaining slices of cheese and second slice of bread.
  • Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
  • Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
  • Cut in half and serve.

FANCY GRILLED CHEESE & HAM SANDWICH



Fancy Grilled Cheese & Ham Sandwich image

Make and share this Fancy Grilled Cheese & Ham Sandwich recipe from Food.com.

Provided by KwakMan-O-Man

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/4 lb of berkshire ham
1 french hero roll
3 slices gruyere cheese
1 tablespoon duck fat

Steps:

  • start by making your ham and cheese sandwich.
  • slab the duck fat on both sides of the sandwich and place on a pan with medium heat.
  • grill until cheese starts to melt and you get nice toasty marks on both sides of the sandwich.

Nutrition Facts : Calories 793.8, Fat 48.9, SaturatedFat 22.7, Cholesterol 164.3, Sodium 2314.5, Carbohydrate 30.4, Fiber 1.3, Sugar 1.3, Protein 56

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

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