Turkish Salad Gavurdagi Food

TURKISH SALAD

Turkish Salad image

This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.

Provided by Geema

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups diced tomatoes
1 cup diced green bell pepper
1 cup diced peeled cucumber
1/2 cup minced fresh parsley
1/3 cup green onion
1/4 cup fresh lemon juice
2 tablespoons water
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

Combine all ingredients in a bowl and chill for at least 1 hour before serving.

Nutrition Facts : Calories 41.5, Fat 2.5, SaturatedFat 0.4, Sodium 104.2, Carbohydrate 5, Fiber 1.4, Sugar 2.5, Protein 1

TURKISH SALAD GAVURDAGI

Turkish Salad Gavurdagi image

This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.

Provided by COOKGIRl

Categories Fruit

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 red onions or 1/4 white onion, finely chopped
salt, to taste
1 teaspoon ground sumac
2 medium tomatoes, peeled, seeded and chopped
2/3 cup parsley, finely chopped (NOT dried)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup (also known as pomegranate molasses)
2 -3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup walnuts, toasted

Steps:

Crush the onion with the salt and sumac.
Toss all the ingredients in a medium sized mixing bowl.
Arrange on a festive salad platter and garnish with the walnuts.
Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.

Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8

TRADITIONAL TURKISH SALAD

Traditional Turkish Salad image

"This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006.

Provided by Kim127

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 romaine lettuce hearts
1 green bell pepper
1 red bell pepper
1/2 cucumber
4 tomatoes
1 red onion
8 ounces feta cheese, crumbled
black olives, to garnish
3 tablespoons olive oil
3 tablespoons lemon juice
1 garlic clove, crushed
1 tablespoon fresh parsley, chopped
1 tablespoon of fresh mint, chopped
salt
black pepper, freshly ground

Steps:

Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.

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