EASY TURKEY SOUP
A warming winter treat, this spicy turkey soup is a great use of Christmas leftovers - happy Boxing Day!
Provided by Good Food team
Categories Lunch, Soup, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.
- To make the soup, add the red pepper, ground coriander, chilli and rice and stir round the pan for about a minute. Pour in the hot stock, stir in the turkey and chickpeas and season well. Bring to the boil, cover and simmer for 8-10 minutes, until the vegetables and rice are tender. Stir in the coriander or parsley and it's ready. (The soup may now be cooled and frozen for up to 1 month.)
Nutrition Facts : Calories 291 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.78 milligram of sodium
MIDDLE EASTERN LENTIL SOUP
Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.
Provided by bc
Time 50m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in a pan and gently fry the chopped onions for 5 minutes.
- Add the chopped garlic, turmeric and cumin and continue cooking for a few minutes more.
- Stir in the lentils, add the stock and cook for 35 minutes. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- No blending is necessary unless you want it really smooth.
- Serve with chunks of crusty bread.
TURKISH PEA SOUP
I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you want to use lentils instead of the peas, you can easily do so and your cooking time will be shorter. You also won't need quite as much water as you do for the peas.
Provided by Sackville
Categories Pork
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, then put in the bits of bacon and the pepper.
- Sauté for just a few seconds, then add the onion, celery and carrots.
- Cook until the onion goes clear, then add the tomato sauce and stir constantly for 1-2 minutes until the tomato sugars start to caramelise.
- Add the thyme, bay leaf and peas, plus salt and pepper to taste.
- Add 2-3 cups of water to cover the mixture.
- Stir, cover the pot and let it simmer over a low heat for about 20 minutes.
- Add another cup of water and let simmer, covered, for another 20 minutes.
- Keep checking on the pot and adding water a cup at a time until the peas are cooked and the soup is as thin or as thick as you like it.
- This takes about an hour, for me.
- Use a hand blender to blitz the soup slightly, but don't purée it.
- You still want some of the texture of the bacon and carrots.
- Remove the bay leaf and, if possible, let the soup sit for a few hours before serving to help the flavours develop.
- You may need to add some more water, salt and pepper when you re-heat it.
- If you like, you can crumble any extra bacon over the soup before serving, as well as a fresh grinding of pepper.
Nutrition Facts : Calories 491.4, Fat 23.8, SaturatedFat 5.9, Cholesterol 20.6, Sodium 432.9, Carbohydrate 51.2, Fiber 19.5, Sugar 10.5, Protein 21
More about "turkish pea soup food"
LUXURIOUS TURKISH LENTIL SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (19)Category Comfort FoodsServings 6Total Time 30 mins
- sauté: Heat 2 tablespoons of butter or olive oil in the instant pot on the sauté setting. Add the onions and carrots and sauté until the onions just barely start to brown, about 9-10 minutes. Add the potatoes, lentils, tomato paste, 5 cups of broth, turmeric, and if desired, 1/4 teaspoon cayenne pepper. Cover the Instant Pot, hit the bean/chili button and adjust the pressure time. 10 minutes for yellow lentils, 13-15 minutes or split peas depending on how old they are. Once the timer goes off, turn the knob to vent.
- blend: Using a hand blender or by transferring the soup to a traditional blender, blend the soup completely. You may need additional broth to thin the soup out. I ended up using 1 additional cup to blend/thin soup to my liking. But note that the soup will thicken as it sits, to make sure you have a little extra broth or add water.
- Adjust salt to taste and stir in the remaining 2 tablespoons of butter. You can also add additional cayenne if you prefer spicier soups. Feel free to serve with lemon wedges and tons of chopped parsley. I go back and forth on the lemon wedge, love it with it, love it without it!
TURKISH SPLIT PEA AND VEGETABLE SOUP - THE COOK REPORT
From thecookreport.co.uk
5/5 (4)Total Time 1 hr 10 minsCategory Main Course, SoupCalories 327 per serving
- Heat the olive oil over medium heat. Add the onion and fry for 5-10 minutes until soft. Add the tomato puree, chilli paste and cumin. Give everything a good stir.
- Add the split peas and stir everything together until coated. Pour in the stock and add a sprinkling of salt and pepper. Bring to the boil and cook for 20 minutes. Add the potatoes, carrots and aubergine and continue cooking for another 20 minutes.
- Chuck in the broccoli and cook for another 10 minutes until everything is softened. Squeeze in the lemon juice. Serve topped with a scoop of Greek yoghurt and chopped parsley.
CHICKPEA SOUP - BEST CHICKPEA RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
Ratings 23Calories 280 per servingCategory Main Course
- Cook the chickpeas with the water and the whole onion until the chickpeas are soft and melt in your mouth. You can cook the chickpeas in the stovetop, slow cooker, instant pot, pressure cooker or any way you prefer. Salt the chickpeas when it’s cooked.
- In the same pot, over medium heat, add the olive oil and sauté the garlic for a few minutes until nearly golden and add the tomatoes.
- Stir the tomatoes for a minute until it warms up and then add in the cooked chickpeas, some of the reserved water and allow that to simmer for at least 30 minutes. Feel free to add extra water if you need and adjust the salt to your taste.
INSTANT POT SPLIT PEA SOUP (TURKISH RECIPE, VEGAN, GLUTEN ...
From instantpoteats.com
4.7/5 (26)Total Time 25 minsCategory SoupCalories 389 per serving
- Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add the olive oil, onion, carrot and celery and cook for 4 minutes, stirring a few times.
- Add the rest of the ingredients and stir. Cancel the Sauté function by pressing Keep Warm/Cancel button.
- Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Manual (High Pressure) and adjust to 10 minutes. After 3 beeps the pressure cooker will start going.
- Once the timer goes off, allow the pressure to release for 4-5 minutes and then use the quick release method before opening the lid.
TURKISH BEAN AND VEGETABLE SOUP - SEL ET SUCRE
From seletsucre.com
Reviews 3Estimated Reading Time 2 minsServings 4-6
PEA SOUP, UKRAINE NATIONAL CUISINE - RECIPES, PICTURES, INFO.
From ukrainefood.info
Servings 6Total Time 3 hrs 1 minCategory Soups
TURKEY SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 8Total Time 1 hr 45 minsCategory Turkey
TURKISH SPLIT PEA & VEGETABLE SOUP - YUM GOGGLE
From yumgoggle.com
TURKISH CHICKPEA & LAMB SOUP RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 2 hrsCategory Healthy Soup RecipesCalories 344 per serving
- To prepare soup: Place chickpeas in a large bowl. Add enough cold water to cover by 3 inches and let soak for 8 to 24 hours. (Alternatively, place chickpeas in a large saucepan and cover with 3 inches cold water. Bring to a boil and cook for 2 minutes. Remove from the heat. Let stand for 1 hour.) Drain.
- Heat 2 teaspoons oil in 4-quart or larger pressure cooker over medium-high heat. Add onion and carrots; cook, stirring, until softened, 3 to 5 minutes. Add garlic, cumin, coriander and cayenne; cook, stirring, until fragrant, about 20 seconds. Remove from the heat.
- Sprinkle lamb shank with salt and pepper. Heat the remaining 1 teaspoon oil in a medium skillet, preferably cast-iron, over medium heat. Add the lamb shank and cook, turning from time to time, until browned all over, 3 to 7 minutes. Transfer to the pressure cooker. Add broth, tomatoes, bay leaves and the chickpeas.
- Secure the pressure cooker lid. Bring to high pressure over high heat following manufacturer's directions. Reduce the heat to the lowest setting that maintains high pressure. Cook for 35 minutes.
TURKISH YOGURT SOUP WITH CHICKEN, CHICKPEAS AND ... - FOOD.COM
From food.com
- Bring water to a boil in a medium saucepan. Add rice, cover and cook over low heat until barely tender (about 15 minutes).
- Meanwhile, in a medium saucepan, bring the stock to a simmer over moderately high heat. Add the chicken and simmer until cooked through (about 10 minutes). Using a slotted spoon, transfer the chicken to a plate. Skim any fat from the surface of the stock.
- In a large saucepan, whisk together yogurt, egg yolk and flour. Whisk in stock and bring to a simmer over low heat, whisking occasionally. Stir in the chickpeas, rice and reserved chicken. Season with salt and pepper and keep warm over low heat.
- Melt butter in a small skillet. Add the garlic, paprika and cayenne and cook over medium heat until fragrant (about 2 minutes). Ladle the soup into bowls and swirl in the garlic butter. Sprinkle with the mint and serve with lemon wedges.
6 DELICIOUS TURKISH SOUPS THAT EVERYONE SHOULD TRY - …
INSTANT POT SPLIT PEA SOUP (TURKISH RECIPE, VEGAN, GLUTEN ...
From pinterest.com
4.7/5 (26)Estimated Reading Time 3 minsServings 4Total Time 25 mins
THIS TURKISH SPLIT PEA AND VEGETABLE SOUP IS SO WARMING ...
From pinterest.com
Estimated Reading Time 4 mins
GOROSHNITSA PEA SOUP - ALISSA TIMOSHKINA
From alissatimoshkina.com
Author Alissa Timoshkina
SOUPS ARCHIVES - TURKISH FOOD CHEF
From turkishfoodchef.com
1,319 TRADITIONAL TURKISH PEA MEAL PHOTOS - FREE & ROYALTY ...
From dreamstime.com
TURKISH CHICKPEA & LAMB SOUP RECIPE
From crecipe.com
TURKISH PEA SOUP RECIPE - FOOD.COM | RECIPE | DELICIOUS ...
From pinterest.com
20 MUST-TRY SOUPS FROM AROUND THE WORLD - MSN
From msn.com
SIMPLE PEA SOUP — AYURVEDIC WELLNESS CENTER
From ayurvedicwellness.center
SPLIT PEA SOUP: CREAMY,... - HOMEMADE TURKISH FOOD …
From facebook.com
GREEN PEA SOUP WITH ARTICHOKES - ENGINARLI BEZELYE …
From turkishfoodchef.com
INSTANT POT SPLIT PEA SOUP (TURKISH RECIPE, VEGAN, GLUTEN ...
From pinterest.ca
TURKISH SPLIT-PEA SOUP WITH MINT AND PAPRIKA - SPRY LIVING
From spryliving.com
PB: TURKISH SPLIT PEA SOUP – MUSCLE MEALS CNX
From musclemealscnx.com
PEA SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TURKISH FOOD & RECIPES: SWEET PEA SOUP (BEZELYE CORBASI)
From turkishfoodandrecipes.com
56 TURKISH SOUP IDEAS | SOUP RECIPES, TURKISH RECIPES, RECIPES
From pinterest.com
TURKISH PEA SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
TURKISH PEA SOUP RECIPES
From tfrecipes.com
TURKISH STREET FOOD: GöZLEME - MY TRAVELING JOYS
From mytravelingjoys.com
HOW TO SAY SPLIT PEA SOUP IN TURKISH - WORDHIPPO
From wordhippo.com
10 BEST TURKISH SOUP RECIPES - YUMMLY
From yummly.com
TURKISH SPLIT PEA STEW - INSTANT POT - INSTANT POT RECIPES ...
From recipesinstantpot.com
BEST SPLIT PEA RECIPES IN THE INSTANT POT
From instantpoteats.com
IS SPLIT PEA SOUP GOOD FOR WEIGHT LOSS - SOUPNATION.NET
From soupnation.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love