Turkish Ice Cream Cake Food
TURKISH DELIGHT ICE CREAM CAKE
Make and share this Turkish Delight Ice Cream Cake recipe from Food.com.
Provided by katew
Categories Ice Cream
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grease and line base of 23 cms springform pan with baking paper.
- Toast almonds till golden for about 3 minutes in small non stick frypan.
- Spoon ice cream into large bowl. soften for 10 minutes.
- Add yoghurt and cinnamon to softened ice cream.
- Combine well then fold throght Turkish Delight and 1 cup of almonds.
- Spoon into pan, top wit rest of almonds.
- Cover with foil.
- Freeze overnight.
- Cut into wedges to serve.
Nutrition Facts : Calories 444.7, Fat 26.5, SaturatedFat 12.7, Cholesterol 54.9, Sodium 109.2, Carbohydrate 44.4, Fiber 3.5, Sugar 37.1, Protein 8.8
TURKISH ICE-CREAM CAKE
Not really Turkish - this is from Family Circle magazine. Expensive but well worth it! The Turkish Delight used is the real, rose flavoured one - not the chocolate bar! Must be made a day ahead.
Provided by RemyGage
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Line a round cake tin with baking paper.
- Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
- Fold in the raspberries, turkish delight, marshmallows and pistachios.
- Spoon into the cake tin and freeze for 24 hours.
- Turn out and decorate with extra turkish delight, berries and nuts.
Nutrition Facts : Calories 465.5, Fat 23.4, SaturatedFat 11, Cholesterol 66, Sodium 130.5, Carbohydrate 59.7, Fiber 4.3, Sugar 48.4, Protein 8.9
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