Mennonite Waffles And White Sauce Food

MENNONITE WAFFLES AND WHITE SAUCE

Steps:

• Heat milk until boiling, stirring constantly. Stir in 1/2 a cup of the sugar.
• Mix the cornstarch with the remainder 1/4 cup sugar and then add that to the hot milk mixture. Keep stirring until it thickens. (You can add more cornstarch to get it to the thickness you like).
• Add the butter and vanilla and stir.
• Pour over waffles (or dip the waffles into the sauce like my little girls do).

AMISH/ MENNONITE SPAM AND MACARONI CASSEROLE

Steps:

• boil macaroni until half done and drain.
• in a saucepan add last five ingrieidents and slowly add half the cheese.
• combine macaroni and spam with sauce and pour in a baking dish.
• sprinkle crumbs and remaining cheese over top and bake at 350 for 45 minutes.

WAFFLES WITH VANILLA SAUCE

Steps:

• In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla and mix well (sauce will thicken upon standing). Serve over waffles. Top with berries.

VERENIKA (OR VERENKI) CASSEROLE

Steps:

• Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
• Mix drained cottage cheese with the two eggs, salt and pepper.
• Layer over the noodles.
• Add spooonfuls of sour cream over the top of the casserole.
• Saute chopped onions and ham until onions are tender.
• Stir in to the cream gravy and pour on top of the casserole.
• Bake at 350 for 30 to 40 minutes.