Mang Inasal Chicken Food
CHICKEN INASAL
Chicken Inasal is a Filipino-style BBQ chicken flavored with vinegar, citrus juice, lemongrass, and achiote, and grilled to perfection. It's juicy, flavorful, and delicious served with steamed rice.
Provided by Lalaine Manalo
Categories Main Entree
Time 50m
Number Of Ingredients 13
Steps:
- Peel and/or cut away the dark, fibrous parts of the lemongrass until you get to the white and light green portions. Using a knife, finely chop lemongrass.
- In a large bowl, combine vinegar, calamansi juice, garlic, ginger, lemongrass, sugar, salt, and pepper. Whisk until well-blended.
- Add chicken and cover bowl. Marinate in the refrigerator for at 2 to 4 hours.
- In a wide pan over medium heat, place chicken fat and cook, turning as needed, until crisp and renders oil. Using a slotted spoon, remove skin and bottoms.
- Lower heat and add annatto seeds, crushed garlic, and bay leaf. Cook for about 1 to 2 minutes, turning as needed to prevent seeds from burning.
- Remove the pan from the heat and allow the oil to steep for about 1 hour or until oil is infused with deep orange color. Using a fine-mesh sieve, strain oil. Discard aromatics and set aside oil.
- Lightly grease grill grates and heat over hot coals.
- Drain chicken from marinade and scrape off any stray aromatics. Arrange chicken in a single layer over hot grates with skin side up.
- Grill chicken, turning once or twice and basting regularly with the half of the chicken oil, for about 30 to 40 minutes or until a thermometer inserted in the thickest part of chicken registers 160 F.
- Remove from heat, cover, and allow to rest for about 3 to 5 minutes. Serve hot with the remaining chicken oil and steamed rice.
Nutrition Facts : Calories 450 kcal, Carbohydrate 10 g, Protein 31 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 122 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
FILIPINO CHICKEN BBQ (CHICKEN INASAL)
This recipe has been modified according to the availability of the ingredients, it's very simple and really easy to make but will require overnight marinating.
Provided by Pinaygourmet 345142
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the juices of lemon and lime, divide in 2 equal parts.
- Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
- Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
- Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
Nutrition Facts : Calories 171.3, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 632.4, Carbohydrate 3.5, Fiber 0.3, Sugar 0.5, Protein 13
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