Turkish Delight Ice Cream Food
TURKISH DELIGHT
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Provided by Lulu Grimes
Categories Treat
Time 1h5m
Number Of Ingredients 7
Steps:
- Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
- Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
Nutrition Facts : Calories 243 calories, Fat 0.4 grams fat, Carbohydrate 60 grams carbohydrates, Sugar 47 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
TURKISH DELIGHT ICE CREAM CAKE
Make and share this Turkish Delight Ice Cream Cake recipe from Food.com.
Provided by katew
Categories Ice Cream
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grease and line base of 23 cms springform pan with baking paper.
- Toast almonds till golden for about 3 minutes in small non stick frypan.
- Spoon ice cream into large bowl. soften for 10 minutes.
- Add yoghurt and cinnamon to softened ice cream.
- Combine well then fold throght Turkish Delight and 1 cup of almonds.
- Spoon into pan, top wit rest of almonds.
- Cover with foil.
- Freeze overnight.
- Cut into wedges to serve.
Nutrition Facts : Calories 444.7, Fat 26.5, SaturatedFat 12.7, Cholesterol 54.9, Sodium 109.2, Carbohydrate 44.4, Fiber 3.5, Sugar 37.1, Protein 8.8
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- Make the base: Place the milk, the half cup of cream, the powdered milk, the chopped Turkish delights and the rosebuds in a small pot and stir over medium/low heat until the Turkish delights are melted.Turn off the heat and leave it 10 minutes for the rosebuds to steep. Strain through a fine sieve placed over a bowl, and press the rosebuds with a spoon to release all of their flavors. Add the vanilla, the rosewater, and the salt and refrigerate until cold (about 4 hours or overnight). This is a good time to also put the sweetened condensed milk in the fridge.
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