Turkeyminimeatloaveswithroastedrootveggies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOIL-PACKET MINI MEATLOAVES WITH ROOT VEGETABLES



Foil-Packet Mini Meatloaves with Root Vegetables image

Make the ultimate comfort food in single-serving foil packets!

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds ground beef (85% lean)
1 large egg
1/2 cup panko
1/4 cup plus 2 tablespoons barbecue sauce
Kosher salt and freshly ground pepper
2 scallions, thinly sliced
Cooking spray
3/4 pound small red-skinned potatoes, cut into small cubes
2 carrots, thinly sliced
2 parsnips, thinly sliced
1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme, roughly chopped

Steps:

  • Preheat a grill to medium high. Combine the beef, egg, panko, 2 tablespoons barbecue sauce, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the greens for topping. Mix well with your hands.
  • Tear off four 20-inch-long sheets of foil and lightly coat with cooking spray. Toss the potatoes, carrots and parsnips with the olive oil, thyme and a big pinch each of salt and pepper in a large bowl. Divide the vegetables evenly among the prepared foil sheets, piling them on one side of the foil. Clear a spot in the middle of the vegetables for the meatloaf.
  • Divide the meat mixture into 4 pieces and shape each into a 3-by-4-inch mini meatloaf on the foil. Fold the foil over the meatloaf and vegetables; fold in the edges to form a packet.
  • Grill the foil packets, 10 minutes, then flip and continue grilling until the vegetables are tender and the meatloaves are cooked through, 5 to 8 more minutes. Carefully open the packets and brush the tops and sides of the meatloaves with the remaining 1/4 cup barbecue sauce. Sprinkle with the reserved scallion greens.

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

THYME-ROASTED VEGETABLES



Thyme-Roasted Vegetables image

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..-Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 11

2 pounds red potatoes, cubed (about 9 cups)
3 cups sliced sweet onions (about 1-1/2 large)
3 medium carrots, sliced
1/2 pound medium fresh mushrooms, halved
1 large sweet red pepper, cut into 1-1/2-inch pieces
1 large sweet yellow pepper, cut into 1-1/2-inch pieces
2 tablespoons butter, melted
2 tablespoons olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 274mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

ROASTED TURKEY AND ROOT VEGETABLES



Roasted Turkey and Root Vegetables image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 9h15m

Yield 4 to 6 servings

Number Of Ingredients 13

One 2- to 3-pound bone-in, skin-on split turkey breast
BBQ Chip Dust, recipe follows
8 ounces parsnips, cut into 2-inch chunks
8 ounces sweet potatoes, cut into 2-inch chunks
8 ounces baby potatoes
2 tablespoons avocado oil
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon granulated garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

  • Coat the entire turkey breast in about half of the BBQ Chip Dust. Place on a sheet pan fitted with a rack and let it dry brine in the fridge, uncovered, for 8 hours and up to overnight.
  • Install an air fryer searing plate in an air fryer and set the temperature to 400 degrees F for 35 minutes for the plate to preheat.
  • In a large bowl, toss the parsnips, sweet potatoes and baby potatoes with the avocado oil. Sprinkle with the remaining BBQ Chip Dust and toss until coated.
  • Remove the searing plate and place the turkey breast skin-side down on one side. Arrange the vegetables on the other side. Cook until the turkey skin is golden brown, about 5 minutes (see Cook's Note). Flip the turkey breast and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F and the root vegetables are tender, 35 to 40 minutes. Let the turkey rest for 10 minutes.
  • Carefully remove the rib bone (if there is one) from the turkey breast and carve. Serve with the root vegetables.
  • Combine the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne in a small bowl and mix until blended. Use immediately or transfer to an airtight resealable container.

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES



Mini Honey-Mustard Meatloaves with Roasted Potatoes image

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 11

2 tablespoons olive oil, plus more for baking sheet
2 tablespoons plus 1 teaspoon honey mustard
2 tablespoons ketchup
1 pound ground beef chuck
1 large egg, lightly beaten
1/2 cup panko (Japanese breadcrumbs)
1 cup shredded white cheddar (about 4 ounces)
Coarse salt and ground pepper
1 pound white new potatoes, scrubbed and quartered
1 tablespoon red-wine vinegar
1 head Boston lettuce, torn into bite-size pieces

Steps:

  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
  • In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
  • Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
  • Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g

More about "turkeyminimeatloaveswithroastedrootveggies food"

LOW FODMAP TURKEY & VEGETABLE MEATLOAF RECIPE
low-fodmap-turkey-vegetable-meatloaf image
Process the bread slices in a food processor fitted with a metal blade until finely ground. Measure out 3/4 cup (84 g) of soft breadcrumbs and combine the measured breadcrumbs with milk in a large mixing bowl; allow the …
From fodyfoods.com


WHAT DO WILD TURKEYS EAT? - THE SPRUCE
what-do-wild-turkeys-eat-the-spruce image

From thespruce.com


MIDDLE EASTERN ROASTED VEGETABLES WITH TAHINI DRIZZLE
middle-eastern-roasted-vegetables-with-tahini-drizzle image
Instructions. Preheat oven to 350F/180C. Combine Roasted Vegetable ingredients, spread on baking tray and bake for 30 to 40 minutes. Combine Tahini Sauce ingredients. Mix until smooth, and use water to adjust …
From recipetineats.com


OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch …
From minimalistbaker.com


WAYS TO USE ROASTED VEGETABLES – 10 DELICIOUS IDEAS
Here are 10 Ways to Use Roasted Vegetables Your Family Will Love. 1. Rice Pilaf. Stir warmed roasted vegetables through cooked rice for an easy Rice Pilaf. You can also stir …
From apriljharris.com


50 FAVOURITE TURKISH VEGETARIAN & VEGAN RECIPES - TURKEY'S FOR LIFE
Homemade Coleslaw (Lahana Salatası) Pack a jacket potato with crunch and colour with this mor lahana salatasi - coleslaw made with red cabbage. This is one for you if you are …
From turkeysforlife.com


TURKEY AND ROOT VEGETABLE MEATLOAF - FOOD TO GLOW
Add the garlic, carrots and parsnip to the pan and cook for a further eight minutes, or until the vegetables begin to soften. Add the next five ingredients, cooking and stirring for one …
From kelliesfoodtoglow.com


44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
This easy corn recipe is made with fresh or frozen corn kernels, red bell peppers, green bell peppers, onions, and other seasonings. This makes a tasty side dish, and it's an …
From thespruceeats.com


OVEN ROASTED WHOLE TURKEY AND MIXED VEGETABLES - CANADIAN …
Preheat your oven to 350ºF (177ºC). Pat the turkey dry with paper towels. Rub the turkey with olive oil, salt and pepper, inside and out. Sprinkle Italian seasoning generously onto the bird, …
From canadianturkey.ca


WHAT TO EAT WITH ROASTED VEGETABLES: 22 HEALTHY IDEAS …
3. Roasted Vegetable And Quinoa Salad. The quinoa and roasted veggie salad are easy to prepare in advance and very portable, so it’s perfect for potlucks and picnics. …
From lacademie.com


TOP 10 VEGETARIAN TURKISH MEALS - AIFS STUDY ABROAD BLOG
Çorba. Çorba is the Turkish word for soup and you will find multiple different soup options at almost every Turkish restaurant. In my opinion, the best vegetarian Turkish soups …
From blog.aifsabroad.com


39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm …
From epicurious.com


THE 7 BEST VEGAN TURKEY ROASTS YOU CAN BUY, AND 3 YOU HAVE TO …
3. Gardein Holiday Roast. Meaty, crispy, and packed with cranberry wild rice stuffing, Gardein’s Holiday Roast delivers a perfect mix of sweet and savory. It’s a show …
From plantbasednews.org


10 VEGAN FROZEN MEALS EVERY VEGETARIAN NEEDS TO KNOW
Falafel Wraps. The middle eastern classic falafel is naturally vegetarian. TaDah Foods falafel wraps turn the street food into a microwavable, handheld package. High-protein …
From tasteofhome.com


ROASTED VEGETABLES RECIPE - LOVE AND LEMONS
If you’d like to serve them piping hot, toss them all back into the oven to warm up for a few minutes before serving. Mix the vegetables together and transfer to a serving platter. …
From loveandlemons.com


THE ULTIMATE VEGAN THANKSGIVING MENU EVEN YOUR MEAT-EATING …
Don't miss the make-ahead notes to see what recipes you can prep ahead of time and make note of the total servings per recipe-you may need to double up a recipe to make …
From eatingwell.com


THANKSGIVING VEGETABLES TO SERVE WITH TURKEY - THE …
Mashed Potatoes and Rutabagas. Diana Rattray. The sweet and savory flavor of cooked rutabagas amps up classic mashed potatoes in a recipe that deserves a place on …
From thespruceeats.com


21 HEALTHY LOW CALORIE VEGETARIAN MEALS AND DINNERS | GOODTO
Bowl of pesto potato salad with tomatoes and asparagus. 7. Pesto, asparagus and potato salad. Calories: 311 | Fat: 18g per portion. The perfect choice for the summer months, …
From goodto.com


ROASTED TURKEY LEGS WITH VEGETABLES - AHEAD OF THYME
Bake the turkey legs: Preheat oven to 375 F. Transfer the pan into the oven and bake for 1 to 1.5 hours (depending on the size of the turkey legs) until golden brown and the …
From aheadofthyme.com


VEGETARIAN FOOD IN TURKEY: OUR SURVIVAL GUIDE
Sigara Böreği. Şakşuka – Aubergine (and sometimes potatoes) sautéed with tomatoes. Şakşuka. Zeytinyağlı Barbunya – Borlotti or pinto beans cooked with olive oil, …
From neverendingvoyage.com


VEGAN TURKEY ROASTS – WHICH ONE IS WORTH BUYING? + VIDEO
Field Roast Celebration Roast with traditional bread stuffing and mushroom gravy. Store: Find out where to buy Field Roast Celebration Roasts here. Price: We paid $18.29, but …
From makeitdairyfree.com


BEST POT ROAST WITH ROOT VEGETABLES RECIPES | FOOD …
Preheat oven to 325 degrees F. Step 2. Heat a large pot over high heat until hot. Season roast and sprinkle with flour. Add oil to the pot and when it is almost smoking, add …
From foodnetwork.ca


12 ROASTED VEGETABLES RECIPE IDEAS | REAL SIMPLE
From crispy Brussels sprouts and browned broccoli florets to sheet pan sweet potatoes, slow-roasted eggplant, and caramelized carrots, possibilities are endless. Better yet, …
From realsimple.com


VERY VEGGIE TURKEY MEATLOAF | RECIPES | WW USA
Preheat oven to 375°F. Line large rimmed baking sheet with foil; spray foil with nonstick spray. Heat oil in large skillet over medium-high heat. Add onion and cook, stirring often, until onion …
From weightwatchers.com


VEGAN TURKEY ROASTS FOR YOUR HOLIDAY FEASTS | PETA
Turkeyless Stuffed Roast with Gravy by Trader Joe’s. Breaded with herbs and red pepper flakes, this roast is made with protein from soy, peas, wheat, and ancient grains. It …
From peta.org


OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY
Preheat oven to 400 degrees. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat. Spread into …
From cookingclassy.com


ROASTED ROOT VEGETABLE MEDLEY - FORKS OVER KNIVES
Instructions. Preheat oven to 375°F. Working in batches if necessary, place the first six ingredients (through beet) in a steamer basket in a large saucepan. Add water to saucepan …
From forksoverknives.com


DELICIOUS MINIATURE ROASTED TURKEY RECIPE FOR CHRISTMAS - YOUTUBE
Delicious Miniature Roasted Turkey Recipe For Christmas | ASMR Cooking Mini FoodHi everyone, Today I'm going to make an easy Roasted Turkey recipe. Hope you ...
From youtube.com


VEGAN TURKEY | KATHY'S VEGAN KITCHEN
Place the aluminum foil wrapped vegan turkey on a baking sheet in the center of the oven. Cook for 30 minutes. Then, removed the turkey from the oven, and remove the …
From kathysvegankitchen.com


FIREROASTEDVEGETABLEMELANGE | PURA-VIDA
A mix of Brussels sprouts, mushrooms, red onions, red and yellow bell peppers tossed in extra virgin olive oil, Himalayan pink salt and cracked black peppercorns, fire roasted to perfection. …
From puravida-foods.com


VEGETARIAN TRAYBAKE RECIPES | BBC GOOD FOOD
Moroccan freekeh traybake. 25 ratings. Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, …
From bbcgoodfood.com


12 TURKISH DISHES THAT ARE UNINTENTIONALLY VEGAN - FOXNOMAD
4. Other Zeytinyağlı Vegan Dishes. Dolma – the stuffed grape leaf, pepper, eggplant, or zucchini varieties are all vegan. As is zeytinyağlı fasülye (green beans), pırasa …
From foxnomad.com


YVES VEGGIE CUISINE VEGGIE TURKEY SLICES - INSTACART
Food. Deli. Deli Meats. Deli Turkey. Yves Veggie Cuisine Veggie Turkey Slices. 155 g. 1 Add to cart. Yves Veggie Cuisine Veggie Turkey Slices 155 g. Add to cart. Metro. Available in …
From instacart.ca


WHAT TURKEYS EAT – TURKEY FARMERS OF CANADA
Young turkeys (poults) are fed a “starter” mixture. As they grow, the feed is changed to meet nutritional requirements. Each type of feed includes the proper balance of protein, energy, …
From turkeyfarmersofcanada.ca


113 VEGETARIAN MEALS | COOKING LIGHT
A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a …
From cookinglight.com


VEGETARIAN FOOD IN TURKEY: TOP VEG TURKISH FOODS & RESTAURANTS …
Pide is the Turkish pizza that is made from dough and toppings, but there is no tomato sauce on it. Cheese pide is common and cheap in Turkey. 9. Lahmacun. Another …
From byond.travel


50 BEST VEGETARIAN RECIPES! | FEASTING AT HOME
In a large skillet, heat the oil or butter. Add mushrooms and shallots and salt, and saute over medium heat, until the mushrooms release their liquid and begin to brown. Add the garlic, …
From feastingathome.com


32 RECIPES WITH ROASTED VEGETABLES TO EAT HEALTHY - MEAL PREPIFY
22. One Pan Chicken Sausage with Roasted Vegetables and Apples. The original recipe calls for sweet potatoes, broccoli, and brussel sprouts, which means the dish is full of …
From mealprepify.com


VEGETARIAN FOOD IN TURKEY - TOP 10 MUST TRY OPTIONS - INDITALES
The Sigara Börek – Vegetarian Food in Turkey, Image – Shutterstock. Sigara means Cigar, Börek/Böregi is a dish made with Cheese and Pastry dough in layers. Sigara …
From inditales.com


ROASTED ROOT VEGETABLES WITH THYME | CANADIAN LIVING
Cut beets, parsnips and carrots into about 3/4-inch (2 cm) pieces; place in large bowl. Add garlic, thyme, oil, vinegar, salt and pepper; toss to coat. Roast in greased roasting …
From canadianliving.com


SHEET PAN MINI MEATLOAF WITH VEGETABLES - THE REAL FOOD DIETITIANS
Drizzle the oil over the vegetables then gently toss to coat and sprinkle with salt and pepper before spreading them out so that they’re in a single layer. Step 3: Place the baking …
From therealfooddietitians.com


Related Search