GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
GROUND TURKEY STROGANOFF
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great! NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water.
Provided by VanessaLynn
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
- Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
- Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
- Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.
GROUND TURKEY STROGANOFF
Make and share this Ground Turkey Stroganoff recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain.
- Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
- Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Nutrition Facts : Calories 387.6, Fat 25.4, SaturatedFat 10.5, Cholesterol 111.1, Sodium 950, Carbohydrate 13.8, Fiber 1.7, Sugar 5.4, Protein 27.4
TURKEY STROGANOFF
Make and share this Turkey Stroganoff recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet.
- Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
- Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
- Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
- Add the turkey and sherry, and simmer until heated through.
- Stir in the sour cream and serve immediately.
Nutrition Facts : Calories 1763.1, Fat 78.9, SaturatedFat 31.9, Cholesterol 533.2, Sodium 1735.6, Carbohydrate 55.4, Fiber 4.7, Sugar 12.4, Protein 161.2
FAUX GROUND BEEF STROGANOFF (TURKEY)
This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food.
Provided by dgpat
Categories Poultry
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey well in a large frying pan.
- When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce.
- (the sauce does have to thicken or it will be too watery and thin. You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey. If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve.
- You can add mushroom, peas, onions or whatever to this.
- If I add onions and mushrooms, I usually saute them with the turkey.
- Serve over egg noodles, with a big salad and a slice of french bread.
CROCK POT TURKEY STROGANOFF
An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.
Provided by Chef Robby
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except egg noodles, in crock pot.
- Stir in one soup can of water.
- Mix ingredients together.
- Cook on low for 8 hours, or high for 4 hours.
- Prepare egg noodles per package directions.
- Serve stroganoff over noodles.
- Add dollop of sour cream if preferred.
Nutrition Facts : Calories 602.6, Fat 20.6, SaturatedFat 5.6, Cholesterol 154.8, Sodium 763.1, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 42.4
TURKEY STROGANOFF
"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute. , Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles.
Nutrition Facts :
TURKEY STROGANOFF
Make and share this Turkey Stroganoff recipe from Food.com.
Provided by Mr. Dahlberg
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Caramelize onion in butter.
- Boil water. When a rolling boil, cook noodles al dente and set aside.
- Add and Cook beef with garlic in skillet over medium heat for 8-10 minutes. Stir occasionally, until meat is brown (cooked), drain.
- Stir in soup and salt. Simmer uncovered 10 minutes.
- Stir in sour cream; cook until hot. Serve over noodles.
Nutrition Facts : Calories 739.5, Fat 45.6, SaturatedFat 22.7, Cholesterol 208.6, Sodium 1043.5, Carbohydrate 51.1, Fiber 2.3, Sugar 3.5, Protein 31.4
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