Turkey Sausage Casserole Food

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HOT TURKEY SAUSAGE LINKS CASSEROLE



Hot Turkey Sausage Links Casserole image

Potatoes, hot turkey sausage and carrots equal a family pleasing concoction. It's spicy, flavorful, and simple to put together. My two sons and husband all liked this meal, which is a real accomplishment in and of itself! If spicy is not your thing, feel free to use mild or sweet sausage links in its place. *Picture is of dish before being placed into oven*

Provided by Miss Tinkerbell

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon chopped fresh parsley
4 potatoes, cooked and cubed
1 (20 ounce) package spicy smoked pork sausage links
1 tablespoon chopped fresh cilantro
2 whole carrots, sliced
1 dash salt and pepper, to taste

Steps:

  • Preheat oven to 350*F (175*C).
  • Grease the bottom of an 8X8X2inch baking dish with 1 TBS olive oil.
  • On this layer the cubed cooked potatoes and sliced cooked carrots.
  • Evenly distribute the sliced hot links.
  • Top with parsley and cilantro.
  • Drizzle with 1 tbsp of olive oil.
  • Place in the pre-heated oven for 45 minutes.
  • Serves 4.

Nutrition Facts : Calories 667.5, Fat 44.6, SaturatedFat 13.5, Cholesterol 102.1, Sodium 936.2, Carbohydrate 40.2, Fiber 5.6, Sugar 3.1, Protein 26

TURKEY SAUSAGE CASSEROLE



Turkey Sausage Casserole image

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Steps:

  • In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

COUNTRY SAUSAGE & STUFFING CASSEROLE



Country Sausage & Stuffing Casserole image

Turkey sausage, stuffing, melty cheddar cheese. You just know any casserole made with these three things is going to be a hit in your house.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (9.6 oz.) frozen fully cooked turkey sausage links, cut into thirds
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup water
1 egg, beaten
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 425ºF.
  • Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Meanwhile, combine next 5 ingredients.
  • Add stuffing mixture to sausage mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 6 g, Protein 19 g

ITALIAN (TURKEY) SAUSAGE PASTA CASSEROLE



Italian (Turkey) Sausage Pasta Casserole image

Just a little something I threw together one night when I had a craving for something Italian, but healthy. This recipe makes a healthy portion, but its just as good the next day! You can increase the tomatoes, zucchini and beans if you don't want the turkey, or just to have more vegetables. Its easy to adjust as you want.

Provided by additude721

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups whole wheat penne, cooked and drained
1 (20 ounce) Italian turkey sausage, browned
2 (15 ounce) cans Italian-style tomatoes, undrained
2 (15 ounce) cans kidney beans (red or white)
2 small zucchini, cubed
1 teaspoon red pepper flakes (optional)
1/4 cup parmesan cheese, shredded
1 (8 ounce) pre-shredded mozzarella cheese

Steps:

  • Boil, cook and drain pasta.
  • Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
  • Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
  • Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.

Nutrition Facts : Calories 561.9, Fat 19.6, SaturatedFat 9.2, Cholesterol 83.6, Sodium 1917.3, Carbohydrate 62.3, Fiber 11.7, Sugar 13, Protein 38.5

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