Turkey Reuben Burgers Food

REUBEN TURKEY BURGERS

Steps:

• Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
• Combine the onion and meat together and form into four 1/4 pound patties
• pre-heat the oil in a pan over medium heat
• once the pan is hot, add the burgers to the pan and cook for about 7 minutes until they begin to turn brown
• flip them over and cook for three minutes, top with sauerkraut and cheese
• cover the pan and cook for about 5 minutes more until the cheese has melted and the internal temperature has reached 165
• preheat a grill to medium heat
• once the grill is hot, place the burgers on the grill and cook for about 8 minutes, and flip
• cook for 4 to 5 minutes then top with sauerkraut and cheese then cover
• cook until cheese melts and turkey reaches an internal temperature of 165 - about 4 minutes more

THE WURST REUBEN BURGERS

Steps:

• Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.
• Add sauerkraut to a small pot and keep warm over low heat.
• Combine sour cream, ketchup and relish in a small bowl and reserve.
• In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.
• To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

RUEBEN BURGER

Steps:

• For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well. Then blend with the sauerkraut and hold.
• For the burgers: Preheat a grill to 350 degrees F.
• In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
• While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
• To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.

REUBEN BURGERS

Steps:

• Mix all the ingredients together except the sauerkraut and cheese.
• Shape mixture into 5 patties, each about 3/4-inch thick.
• Set oven control to broil or 550 degrees F.
• Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Top each patty with sauerkraut and a cheese slice.
• Broil until the cheese is melted and a light brown in color.
• Nice served on toasted rye or pumpernickel buns or bread.

REUBEN BURGER

Steps:

• Mix the salt, pepper and chili flakes into the hamburger, form two patties.
• Place cheese on one patty and put the other one on top, seal edges well.
• Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
• Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
• Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
• Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
• Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
• Serve mushrooms on the side.

TURKEY REUBEN

Steps:

• Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.
• Warm large skillet over medium-low heat. Or use a pannini press or George Foreman grill. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.