GUILT FREE SWEET POTATO CHIPS
I adore sweet potato chips but not the fat and calories. I prefer mine salty so I tweaked Barb Gertz's recipe for Recipe #46308 with brown sugar. I really loved the results!
Provided by Marg CaymanDesigns
Categories Yam/Sweet Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice the sweet potato as thin as possible (I use a mandolin). Place as many slices as will fit in a single layer on a microwave safe plate. Mist the slices with water.
- Cook for 5 minutes on high or until all the slices have shriveled to about half their original size.
- Lightly spray with olive oil and salt as desired. Cook on high for 1-2 minutes longer or until they start to brown. Watch them closely! Once they start to brown, they burn quickly. If you don't let them start to brown, the resulting chip with be chewy rather than crisp. Repeat with remaining slices.
- Let cool for about 5 minutes. They will crisp as they cool. Serve immediately.
Nutrition Facts : Calories 55.9, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
SWEET POTATO CHIPS
I had these once at Cheeseburge in Paradise and I fell in love with them. However, ever the health nut, I have attempted to make a lower-calorie verson. They're just as good as the deep-fried ones, but much better for you! Only about 130 calories per serving!
Provided by Heaven Bound
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).
- Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.
- Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.
- Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.
Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 71.5, Carbohydrate 26.2, Fiber 3.9, Sugar 5.4, Protein 2
SWEET POTATO CHIPS
Make and share this Sweet Potato Chips recipe from Food.com.
Provided by Science Amy
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a bowl, combine sweet potatoes, olive oil, salt, pepper and cheese.
- Place sweet potatoes on a baking sheet.
- Bake for 30-40 minutes or until golden brown and tender.
Nutrition Facts : Calories 307.3, Fat 20.5, SaturatedFat 4, Cholesterol 7.3, Sodium 586.9, Carbohydrate 26.6, Fiber 4, Sugar 5.5, Protein 5.3
MICROWAVE SWEET POTATO CHIPS
Make and share this Microwave Sweet Potato Chips recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place sweet potatoes, in single layer, in microwavable dish.
- Sprinkle with water.
- Microwave at HIGH 5 minutes.
- Stir in brown sugar and margarine.
- Microwave at HIGH 2 to 3 minutes.
- Let stand a few minutes before serving.
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