Turkey Pita Sandwiches With Hummus And Guacamole Food

TURKEY PITA SANDWICHES WITH HUMMUS AND GUACAMOLE

Steps:

• Add hummus ingredients to food processor and process until smooth.
• Cut through peel and flesh of avocado until you hit the pit, working your way around with knife until avocado is in two slices joined by the pit in the center. Grasp the two halves with your hands and gently twist until the halves come apart. Scoop out the pit with a spoon. Scoop the avocado into a bowl. Mash with a fork until it has reached desired consistency. Stir in salt and lime juice.
• Gently open the pita pocket halves. Spread avocado on one side and hummus on the other. Fill with 2-3 slices turkey. Serve immediately. Serves 4 (or 2 very hungry people!)

EASY TURKEY PITA

Steps:

• Fill bread with turkey, tomatoes and cucumbers.
• Drizzle with dressing.

SMOKED TURKEY SANDWICH WITH GUACAMOLE

Steps:

• SLICE loaf of bread in half lengthwise. Open up both halves.
• SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
• PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
• REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
• TOP with Sabra guacamole. Put halves together and slice into serving size pieces.

GRILLED TURKEY PITAS

Steps:

• In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture., Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing., To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives., Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.,