Turkey Pesto Toaster Quesadilla Recipe By Tasty Food

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TURKEY-PESTO TOASTERDILLA



Turkey-Pesto Toasterdilla image

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Turkey

Time 10m

Yield 2

Number Of Ingredients 4

2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli smoked turkey breast

Steps:

  • Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
  • Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
  • Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 37.6 g, Cholesterol 27.7 mg, Fat 17.6 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 926.9 mg, Sugar 1.3 g

TURKEY PESTO TOASTER "QUESADILLA" RECIPE BY TASTY



Turkey Pesto Toaster

Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 large flour tortilla
1 tablespoon pesto, plus 1 teaspoon
1 mozzarella string cheese
1 tablespoon roasted red pepper, chopped
2 slices deli turkey, thinly sliced

Steps:

  • Spread the pesto evenly over the tortilla with a butter knife.
  • Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 0 grams, Protein 11 grams, Sugar 1 gram

BEAN AND CHEESE TOASTER "QUESADILLA" RECIPE BY TASTY



Bean And Cheese Toaster

Here's what you need: large flour tortilla, refried beans, jalapeño, shredded cheese blend, salsa

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 large flour tortilla
¼ cup refried beans
5 slices jalapeño
¼ cup shredded cheese blend
salsa, for serving

Steps:

  • Using a butter knife, spread the refried beans in an even layer onto the tortilla.
  • Add the jalapeño slices and shredded cheese to the top half of the tortilla.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with salsa, if desired.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, Sugar 1 gram

TURKEY QUESADILLAS



Turkey Quesadillas image

Make and share this Turkey Quesadillas recipe from Food.com.

Provided by Eldeevee

Categories     Turkey Breasts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1/2 lb turkey breast, cut into thin strips
1 large green pepper, thinly sliced
1/2 red onion, thinly sliced
1 teaspoon chili powder
hot pepper sauce
oil
8 large flour tortillas
3 cups cheese, shredded
salsa
sour cream

Steps:

  • In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
  • Stir in green pepper, onion and chili powder.
  • Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
  • Remove turkey mixture to a bowl.
  • Wipe out skillet with paper towel.
  • Brush one side of each tortilla with oil and place oiled side down in skillet.
  • Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
  • Place another tortilla over top, oiled side up.
  • Cook both sides until lightly browned and cheese is melted.
  • Repeat with remaining tortillas.
  • Cut each into six wedges.
  • Serve with salsa and sour cream.
  • NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.

STRAWBERRY BANANA CHOCOLATE HAZELNUT TOASTER "QUESADILLA" RECIPE BY TASTY



Strawberry Banana Chocolate Hazelnut Toaster

Here's what you need: large flour tortilla, chocolate hazelnut spread, banana, strawberries

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 large flour tortilla
2 tablespoons chocolate hazelnut spread
½ banana, thinly sliced
2 strawberries, thinly sliced

Steps:

  • Spread the chocolate hazelnut spread evenly over the tortilla.
  • Place the banana and strawberry slices on the top half of the tortilla.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Enjoy!

Nutrition Facts : Calories 358 calories, Carbohydrate 61 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, Sugar 27 grams

TURKEY QUESADILLAS



Turkey Quesadillas image

Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken

Provided by Tebo3759

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces cooked turkey, cut in strips or cubes
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated
1 cup green onion, chopped
1/4 cup canned jalapeno chile
1 cup salsa

Steps:

  • Sprinkle four tortillas with turkey, cheese, green onion and chilies.
  • Drizzle salsa over top.
  • Cover with other tortillia.
  • Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
  • Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY



Buffalo Chicken Toaster

Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 large flour tortilla
2 tablespoons cream cheese
⅓ cup shredded chicken, finely shredded
1 tablespoon buffalo sauce
1 tablespoon scallions, chopped
ranch dressing, for serving

Steps:

  • Using a butter knife, spread the cream cheese in an even layer over the tortilla.
  • In a small bowl, mix together the chicken and buffalo sauce.
  • Add the chicken to the top half of the tortilla. Sprinkle with scallions.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with ranch, if desired.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams

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