GERMAN CHOCOLATE CAKE MIX COOKIES
If coconut, chocolate and pecans are your love language, you'll want to bake a batch of German Chocolate Cake Mix Cookies. Buckle up buttercup and prepare to devour!
Provided by Deanne Frieders
Categories Dessert Recipes
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
- In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
- Add oil, eggs and vanilla extract.
- Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
- Use a cookie scoop (I used my medium sized, 1 1/2 Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until sides are set.
Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.
GERMAN CHOCOLATE CAKE MIX COOKIES
This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!!
Provided by grandma2969
Categories Drop Cookies
Time 18m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- In large bowl, combine all ingredients, blend well.
- Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
- (I usually use parchment paper or teflon baking sheet ).
- Bake at 350* for 8-10 minutes or until set.
- Cool 1 minute on sheet, and them remove to rack to cool completely.
Nutrition Facts : Calories 1202.7, Fat 63.5, SaturatedFat 23.4, Cholesterol 93, Sodium 1142.7, Carbohydrate 162.1, Fiber 9.7, Sugar 107.5, Protein 12.6
EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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